80/20 Angus Ground Beef Choice or Higher

80/20 Angus Ground Beef Choice or Higher

$24.00

($12.00/lb)

Quantity:

Packaging:

Variant

Indulge in the bold, meaty taste of our premium 80/20 Angus ground beef. Whether you're whipping up classic dishes like burgers, lasagna, and chili, or creating your own mouthwatering recipes, our 44 Farms Angus Ground Beef will add a new dimension of flavor to your meals. Made from the finest quality whole muscle trim, our ground beef is packed with natural juices and savory goodness.

For your convenience, we offer our ground beef in two packaging options. Choose from our traditional ground beef chub or our new vacuum-sealed brick. Whichever option you choose, you can be assured that our ground beef is of the highest quality and delivers authentic, all-natural beef flavor in every bite.

Watch our friends at Meat Church as they prepare Smashburgers with our Ground Beef! Click here to get your own 44 Farms Smashburger Press.

Cut Details

Product Highlights

80/20 lean-to-fat ratio
Premium Black Angus whole muscle trim
Hand-cut with care in Texas
Rich, beef-forward flavor
Juicy texture for burgers and everyday cooking
No added hormones or antibiotics ever
Individually packaged for convenience
Perfect for grilling, smoking, skillet cooking, and meal prep
Ships frozen with fast nationwide delivery

What’s Included

Choose the quantity that fits your household:

Individual 1-pound packages
Available in multiple pack sizes
Vacuum sealed and frozen for freshness

Perfect for stocking the freezer with premium beef for quick weeknight meals.

Why You’ll Love It

Made from Premium Whole Muscle Trim

Unlike commodity ground beef, ours starts with premium whole muscle Black Angus beef, producing cleaner beef flavor and exceptional consistency.

The Ideal 80/20 Blend

An 80/20 lean-to-fat ratio is widely considered the sweet spot for burgers and many everyday recipes because it stays juicy while developing excellent browning.

One Ingredient, Endless Possibilities

Perfect for:

Smash burgers
Cheeseburgers
Meatballs
Meatloaf
Chili
Tacos
Lasagna
Spaghetti
Stuffed peppers
Cottage pie
Sloppy Joes
Beef stroganoff

Freezer Friendly

Keep several packages on hand for quick, high-quality meals any night of the week.

Best Prepared

24 Ways to cook our Angus Ground Beef

Cooking Recommendations

Ground beef is one of the most versatile ingredients in the kitchen.

Our favorite methods include:

Cast iron skillet
Flat top griddle
Outdoor grill
Smoker (for smoked meatballs or burgers)
Dutch oven
Griddle

For burgers, avoid pressing the patties until after a crust has developed unless making smash burgers.

Best Prepared

For classic burgers:

Divide into 6- to 8-ounce portions.
Form loose patties without overworking the meat.
Season generously with 44 Farms Black Pepper Infused Salt.
Cook over medium-high to high heat.
Flip once after a deep crust forms.
Cook to your preferred doneness.
Rest for a few minutes before serving.

For smash burgers:

Heat a cast iron skillet or flat top until very hot.
Add a small amount of 44 Farms Angus Beef Tallow.
Place a loosely packed beef ball onto the cooking surface.
Smash immediately using a burger press.
Cook until deeply caramelized before flipping once.

Storage & Thawing

Keep frozen until ready to use.
Thaw overnight in the refrigerator.
Cook within 1–2 days after thawing.
Do not refreeze once thawed.

Pro Tips

Handle the meat as little as possible when forming burgers.
For smash burgers, use very high heat.
Let burgers rest briefly before serving.
Pair with 44 Farms Black Pepper Infused Salt for simple seasoning.
Use 44 Farms Angus Beef Tallow on your griddle for exceptional browning.

Nutrition Facts

Serving Size: 4 oz (112g)
Servings Per Container: Varied

	Amount	% Daily Value*
Calories	280
Calories from Fat	200
Total Fat	22g	34%
Saturated Fat	9g	45%
Trans Fat	1.5g
Cholesterol	80mg	27%
Sodium	75mg	3%
Total Carbohydrate	0g	0%
Dietary Fiber	0g	0%
Sugars	0g
Protein	19g
Vitamin A	0%
Vitamin C	0%
Calcium	2%
Iron	10%

*Percent Daily Values are based on a 2,000 calorie diet.

SATISFACTION GUARANTEE

If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.

Frequently Asked Questions About 80/20 Angus Ground Beef Choice or Higher

What does 80/20 ground beef mean?

80/20 ground beef contains approximately 80% lean beef and 20% fat, providing an excellent balance of flavor, tenderness, and juiciness for burgers, meatballs, chili, and other favorite recipes.

Is 80/20 ground beef the best ratio for burgers?

Many chefs consider 80/20 the ideal burger blend because it contains enough fat to remain juicy while developing a flavorful crust during cooking.

What is whole muscle ground beef?

Whole muscle ground beef is made from intact beef muscles rather than miscellaneous trimmings. This helps provide consistent texture, flavor, and eating quality.

Can I use this ground beef for meal prep?

Absolutely. Ground beef freezes exceptionally well and can be used for burgers, tacos, casseroles, pasta dishes, soups, and dozens of other family meals.

What recipes work best with 80/20 ground beef?

This blend is ideal for burgers, smash burgers, meatballs, meatloaf, chili, tacos, stuffed peppers, shepherd’s pie, lasagna, and skillet meals.