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Spaghetti

BOLOGNESE

TOTAL TIME: 1:10
LEVEL: EASY
SERVINGS: 4 – 6
Ingredients

Recipe courtesy of The Daley Plate

 

  • 1 Tbs. Olive Oil
  • 1 Large Onion (finely minced)
  • 1/4 cup Green Pepper
  • 4 Cloves Garlic (finely minced)
  • 1 package 44 Farms Ground Beef
  • 2 tsp. Salt
  • 2 tsp. Fresh Black Pepper
  • 1 Tbs. Dried Oregano
  • 1 Tbs. Dried Basil
  • 1 Tbs. Tomato Paste
  • 4 cups Crushed Tomatoes (2 x 14.5 Oz cans OR 1 28 Oz)
  • 1 Tbs. Sugar
  • 2 cups Water
  • 1 package Cooked Spaghetti

 

Suggested Garnishes:

  • Fresh Basil
  • Parmesan Cheese

Spaghetti Bolognese

  • 1
    Sauté onions, green pepper and garlic using the olive oil in a large heavy-bottomed pot until the onions are translucent. Add 44 Farms Ground Beef and brown, 10 minutes on medium-high heat. Add the salt, pepper, oregano, basil and tomato paste. Continue to cook while stirring, 10 minutes.
  • 2
    Add the crushed tomatoes, sugar and water - Turn heat to low and simmer for 45 minutes to 1 hour, stirring halfway through. The sauce should reduce somewhat and become darker in color.
  • 3
    Add the cooked spaghetti to the sauce and mix through very gently with the heat on the lowest setting. Allow it to cook for 5 minutes more and add an optional Tbs. of butter to make the sauce glisten.
  • 4
    Serve with chopped basil and a good parmesan cheese (Optional)
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