Grill Skills
Why Pecan Oil and Beef Tallow Are the Best Fats for Cooking
The Best Fats for Cooking: Why Pecan Oil and Beef Tallow Belong in Your Kitchen In a world full of trendy oils and processed fats, it’s easy to forget that the best cooking fats are often the most ...
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Wagyu vs. Angus Beef: What's the Difference and Which Is Better?
Wagyu vs. Angus Beef: The Ultimate Showdown When it comes to premium beef, two names dominate the conversation: Wagyu and Angus. Both are known for tenderness, marbling, and flavor—but what sets th...
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Popular BBQ Cuts Explained: Short Ribs, Brisket, Tri-Tip, Picanha & More
The Best BBQ Cuts of Beef—Explained Barbecue is a craft—and the cut of beef you choose is where it all begins. Whether you’re slow smoking, reverse searing, or grilling over open flame, selecting t...
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Lean vs. Rich Cuts of Beef: What’s the Difference?
Understanding Lean vs. Rich Cuts of Beef Not all beef is created equal. Some cuts are lean and high in protein with less fat, while others are rich, marbled, and full of bold flavor. At 44 Farms, w...
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Understanding USDA Beef Grades - 44 Farms Prime and Choice
Understanding USDA Grades: Why 44 Steaks Only Offers Choice & Prime Beef When it comes to choosing a quality cut of beef, USDA grading plays a big role in what ends up on your plate. But what d...
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How to Slice Brisket Like a Pitmaster
How to Slice Brisket Like a Pitmaster You’ve smoked your brisket to perfection — now don’t let all that effort go to waste with a bad slice! Slicing brisket properly makes all the difference in fla...
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44 Steaks Recipe Guide Introduction Welcome to the 44 Steaks Recipe Guide! Whether you're a seasoned chef or a home cook, this guide will help you prepare delicious, restaurant-quality steaks usi...
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