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Grill Skills

What Is Tri-Tip? The California BBQ Cut Every Griller Should Know

What Is Tri-Tip? The California BBQ Cut Every Griller Should Know

What Is Tri-Tip? The California BBQ Cut Every Griller Should Know

What Is Tri-Tip? The California BBQ Cut Every Griller Should Know

If you’ve spent any time around West Coast barbecue, chances are you’ve heard of tri-tip. Known for its rich beef flavor, versatility, and ability to shine over live fire, tri-tip has become one of...

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How to Cook Prime Rib in the Oven

How to Cook Prime Rib in the Oven

Some meals are just meals. And then there's prime rib. There's something about pulling a bone-in roast out of the oven, that deep mahogany crust, the rich smell filling every corner of the house, ...

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44 Farms Black Angus Cattle in a pasture deep in the heart of Central Texas

Why 44 Farms Only Serves Black Angus Beef

We get this question often:“Why don’t you offer chicken, pork, or other proteins?” The answer is simple. If you want to be exceptional at something, you can’t be distracted by everything else. At 4...

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44 Farms USDA Prime Brisket

How to Cook Brisket in the Oven (Texas-Style, No Smoker Needed)

You don’t need a smoker to cook an incredible brisket. With the right technique, you can turn a 44 Farms USDA Prime Brisket into a tender, juicy, Texas-style centerpiece right in your oven. While y...

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SMOKED CHUCK ROAST

How to Smoke Chuck Roast Like Brisket (Texas-Style Guide)

If you love brisket but don’t always want to commit to a full packer, smoking a chuck roast like brisket is one of the best moves you can make. It delivers rich, beefy flavor, a beautiful bark, and...

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Carbon Steel Smash Burger Press on the griddle

How to Make Smash Burgers at Home

If you’ve ever had a great smash burger, you know exactly what makes it different. Thin, crispy edges. Deep, beefy flavor. A rich crust from high heat and full contact with the cooking surface. Sma...

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44 Farms Flat Iron Steak

What Is Flat Iron Steak? Why This Underrated Cut Deserves a Spot on Your Grill

Flat iron steak is one of the best-kept secrets in the beef world. It delivers the bold, beefy flavor steak lovers crave with impressive tenderness and a price point that often makes it one of the ...

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Beautifully charred Picanha sliced on a cutting board with a meat church Montana knife company blade.

What Is Picanha? The Brazilian Steakhouse Cut Every Griller Should Know

Introduction If you’ve ever eaten at a Brazilian steakhouse, chances are you’ve experienced picanha, one of the most flavorful and celebrated cuts of beef in South American barbecue. Known for its ...

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A Smoked Prime Rib with a sauce trio

The Best Beef for Easter Dinner (Prime Rib, Roasts & Steaks)

The Best Beef for Easter Dinner Easter dinner is one of the most meaningful meals of the year. Families gather around the table to celebrate spring, share traditions, and enjoy a memorable meal tog...

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5 Carnivore Diet Steak Recipes for Healthy Eating

5 Carnivore Diet Steak Recipes for Healthy Eating

Discover 5 all-natural carnivore diet recipes using 44 Farms' antibiotic-free Black Angus steaks. Perfect for a healthy, high-quality, meat-focused lifestyle.

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