Grill Skills

Beef grading explained: What each USDA grade really means

Beef grading explained, two words that sound straightforward until you're standing at a meat counter, staring at a label that reads "USDA Choice" or "USDA Prime" and wondering what, exactly, you're...

What Is a Tomahawk Steak? The Bone-In Ribeye Built to Steal the Show

Table of Contents 1. What Cut of Meat Is a Tomahawk? 2. What Part of the Cow Is it From? 3. Why the Bone 4. What Makes 44 Farms Tomahawk Worth It 5. How To Cook a Tomahawk 6. FA...

Bone-In vs. Boneless New York Strip: Which Steak Is Right for You?

Walk into any great steakhouse and you’ll likely find both Bone-In New York Strip and Boneless New York Strip on the menu. At first glance, the difference seems obvious—one has the bone and one doe...

How To Cook a Tomahawk Steak

Table of Contents 1. Before You Cook 2. 3 Proven Methods 3. Doneness Temperatures 4. The Finishing Touch 5. Slicing and Serving 6. FAQs When a Tomahawk Ribeye hits the tabl...

New York Strip vs. Ribeye: Which Is Better?

Table of Contents 1. Where Do NY Strip & Ribeye Come From? 2. Key Differences Between NY Strip and Ribeye 3. What to Serve With Each Cut 4. What's Better? Ribeye or New York Strip...

What Is a Porterhouse Steak?

Table of Contents 1. Where Does the Porterhouse Cut Come From? 2. Porterhouse vs. T-Bone Steaks 3. Why Steak Lovers Buy the Porterhouse Cut 4. How to Cook & Serve Porterhouse Stea...

Best Steaks for a 4th of July Cookout

Table of Contents 1. Ribeye 2. Porterhouse 3. New York Strip 4. Top Sirloin 5. Skirt Steak 6. Flank Steak A Few Grilling Tips Why 44 Farms FAQs   The 4th of July is o...

How To Cook the Perfect Sirloin Steak

There’s nothing quite like the experience of a perfectly pan-seared steak: a satisfying, golden-brown crust giving way to an evenly cooked, tender center. For this classic approach, we turn to the...

How To Cook Filet Mignon (The Right Way)

When you're cooking filet mignon, there's no room for "good enough." This is the king of the tenderloin, the most fork-tender cut on the entire steer, and if you've invested in a USDA Prime filet ...

What Is Denver Steak? The Most Underrated Steak You’ve Never Tried

Ask most steak lovers to name their favorite cuts and you’ll hear the usual suspects: Ribeye. New York Strip. Filet Mignon. Maybe even Picanha or Flat Iron. But one of the most flavorful and surpri...