1 lb 44 Farms Angus Ground Beef
1 c Onions, small diced
2 Tbs Garlic, minced
2 tsp 44 Farms Salt & Pepper Blend
1c Tomatoes, diced
1 tsp Onion Powder
1 tsp Paprika
1 Tbs Chili Powder
2 tsp Cumin, ground
1 tsp Garlic Powder
1 bag Tortilla chips
2 c Pico de Gallo
24 oz Mexican Cheese Blend
2 each Jalapeños, thinly sliced
1/2 c. Scallions, green part sliced
1 each Avocado, diced
1/4 c Sour Cream
Pico de Gallo
1/2 c Scallion, white part thinly sliced
2 Tbs Jalapeños, brunoise
1 c Tomatoes, small diced
1/4 c Cilantro, chopped
2 Tbs Canola Oil
1/4 c Lime Juice
1 tsp 44 Farms Salt & Pepper Blend
Combine all ingredients together.
CHEF'S TIP: Brunsoise is a very small dice. 1/8” x 1/8” cut.