Meatloaf

• 1
  Combine white bread, milk, egg, parsley, Italian seasoning and Salt & Pepper in large bowl. Set aside.
• 2
  Sauté onions and celery in a pan until translucent, about 3 minutes. Add garlic and stir for 1 minute. Remove from heat and cool to room temperature.
• 3
  Add ground beef and sautéed vegetables to the large bowl of remaining ingredients.
• 4
  Mix all the ingredients until thoroughly combined.
• 5
  Form the mixture into a loaf shape on a foil lined sheet pan. Chill for minimum of one hour or up to 12 hours before cooking.
• 6
  Mix sauce ingredients together in a small pot and heat until the sugar has dissolved.
• 7
  Pour 1/4 cup over top of meat loaf.
• 8
  Place a foil tent over top the meatloaf and bake in the oven at 350ºF for 45 minutes.
• 9
  Remove foil tent and pour 1/2 cup sauce over top and bake for an additional 20 minutes. Make sure the internal temperature of the meatloaf reads 155ºF before removing from the oven.
• 10
  Let the meatloaf sit for 10 minutes before slicing and serving.