MEATLOAF
TOTAL TIME: 2:30
PREP TIME: :15
LEVEL: EASY
SERVINGS: 6
Ingredients
- 2 lbs. 44 Farms Ground Beef
- 2 cups White bread crumbs (crust cut off)
- 1 cup White onion (small diced)
- 1/4 cup Celery (small diced)
- 2 Tbs. Garlic (minced)
- 1/4 cup Fresh Parsley (chopped)
- 1 cup Whole Milk
- 2 Eggs (beaten)
- 1/2 cup Parmesan Cheese
- 1 Tbs. Italian Seasoning
- 2 tsp. 44 Farms Salt & Pepper Blend
Sauce:
- 1 cup Ketchup
- 2 tsp. A1 Sauce
- 1/2 tsp. Worcestershire Sauce
- 1 cup Brown Sugar
Meatloaf
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1
Combine white bread, milk, egg, parsley, Italian seasoning and Salt & Pepper in large bowl. Set aside.
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2
Sauté onions and celery in a pan until translucent, about 3 minutes. Add garlic and stir for 1 minute. Remove from heat and cool to room temperature.
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3
Add ground beef and sautéed vegetables to the large bowl of remaining ingredients.
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4
Mix all the ingredients until thoroughly combined.
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5
Form the mixture into a loaf shape on a foil lined sheet pan. Chill for minimum of one hour or up to 12 hours before cooking.
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6
Mix sauce ingredients together in a small pot and heat until the sugar has dissolved.
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7
Pour 1/4 cup over top of meat loaf.
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8
Place a foil tent over top the meatloaf and bake in the oven at 350ºF for 45 minutes.
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9
Remove foil tent and pour 1/2 cup sauce over top and bake for an additional 20 minutes. Make sure the internal temperature of the meatloaf reads 155ºF before removing from the oven.
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10
Let the meatloaf sit for 10 minutes before slicing and serving.
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