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MEATLOAF

TOTAL TIME: 2:30

PREP TIME: :15

LEVEL: EASY

SERVINGS: 6

Ingredients
  • 2 lbs. 44 Farms Ground Beef
  • 2 cups White bread crumbs (crust cut off)
  • 1 cup White onion (small diced)
  • 1/4 cup Celery (small diced)
  • 2 Tbs. Garlic (minced)
  • 1/4 cup Fresh Parsley (chopped)
  • 1 cup Whole Milk
  • 2 Eggs (beaten)
  • 1/2 cup Parmesan Cheese
  • 1 Tbs. Italian Seasoning
  • 2 tsp. 44 Farms Salt & Pepper Blend

 

Sauce:

  • 1 cup Ketchup
  • 2 tsp. A1 Sauce
  • 1/2 tsp. Worcestershire Sauce
  • 1 cup Brown Sugar

Meatloaf

  • 1
    Combine white bread, milk, egg, parsley, Italian seasoning and Salt & Pepper in large bowl. Set aside.
  • 2
    Sauté onions and celery in a pan until translucent, about 3 minutes. Add garlic and stir for 1 minute. Remove from heat and cool to room temperature.
  • 3
    Add ground beef and sautéed vegetables to the large bowl of remaining ingredients.
  • 4
    Mix all the ingredients until thoroughly combined.
  • 5
    Form the mixture into a loaf shape on a foil lined sheet pan. Chill for minimum of one hour or up to 12 hours before cooking.
  • 6
    Mix sauce ingredients together in a small pot and heat until the sugar has dissolved.
  • 7
    Pour 1/4 cup over top of meat loaf.
  • 8
    Place a foil tent over top the meatloaf and bake in the oven at 350ºF for 45 minutes.
  • 9
    Remove foil tent and pour 1/2 cup sauce over top and bake for an additional 20 minutes. Make sure the internal temperature of the meatloaf reads 155ºF before removing from the oven.
  • 10
    Let the meatloaf sit for 10 minutes before slicing and serving.
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