1 lb 44 Farms Ground Beef
1 Tbs Cumin (ground)
1 tsp Onion Powder
1/2 tsp Garlic Powder
3 1/2 tsp 44 Farms Salt & Pepper Blend
1/4 c Chipotle in Adobo (puréed)
1/4 c Sour Cream
1- 15 oz Can Black Beans (rinsed)
1 c Roasted Corn Kernels
1/2 c Cilantro (chopped)
4 each Large Avocados
6 oz Mexican Cheese Blend
1 c Tomatoes (diced)
1 Tbs Jalapeño (minced)
1/4 c Red Onion (diced)
1/4 c Scallions (sliced)
1/2 c Pickled Okra (sliced)
1/2 c Queso Fresco
3 Tbs. Olive Oil
5 Tbs Lime Juice
CHEF'S TIP: Black bean corn mix, pico de gallo and guacamole can be made a day ahead before cooking beef.