1 lb 44 Farms Ground Beef
2 1/2 tsp 44 Farms Salt & Pepper Blend, divided
2 Tbs Canola Oil
1 c Onions (small diced)
1 c Carrots (small diced)
¼ c Celery (small diced)
2 Tbs Garlic (minced)
1 c Peas
1Tbs Tomato Paste
1 Tbs All Purpose Flour
1 c Unsalted Beef Stock
2 tsp Worcestershire Sauce
2 Tbs Thyme (fresh)
1 Tbs Rosemary (fresh, chopped)
2 lbs Russet Potatoes (peeled and diced)
1 c Half and Half
4 oz Butter (melted)
1/4 c Sour Cream
1 c Parmesan Cheese
CHEF'S TIP: Dish can also be made into individual portions by dividing into four 16-ounce ramekins or baking dishes.