1 lb Fresh Mozzarella, thin slices
1c Red Onion, shaved thin
1c Roasted red peppers, sliced
1/4 c Basil, chopped
2 Tbs Fresh Oregano, chopped
1 c Tomato Sauce
1 oz Parmesan cheese, grated
1 Pizza dough recipe, recipe follows
1 Beef sausage recipe, recipe follows
Pizza Dough
2 c All-Purpose Flour
1 c Warm water, 105 degrees F
1/4 tsp Instant Dry Yeast
1 Tbs Olive Oil
2 tsp Kosher Salt
Beef Sausage:
1 lb 44 Farms Ground Beef
1 Tbs Fennel Seeds, ground
1 Tbs Italian Seasoning
1 Tbs 44 Farms Salt and Pepper Blend
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
CHEF'S TIP: Pizza dough can be made a day ahead and proofed overnight in the refrigerator for the first proofing. Beef sausage can be made a day ahead to infuse the flavor of the spices.