GAME DAY SLIDERS

Overview


3 MIN

Prep Time

20 MIN

Total Time

EASY

Skill Level

10

Servings

Ingredients


  • (2) 8 oz 44 Farms Sirloin Steaks
  • (8) Slider Buns
  • 1 c All-Purpose Flour
  • 1 1/2 tsp Cayenne Pepper
  • 1 tsp 44 Farms Salt & Pepper Blend
  • 1 c Buttermilk
  • (1) Beaten Egg
  • 3 Tbs Chipotle in Adobo (pureed)
  • 2 c Canola Oil
  • 1 Tbs Cayenne Pepper
  • 1 Tbs Paprika
  • 2 tsp Cumin
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 Tbs Brown Sugar
  • 1 Tbs 44 Farms Salt & Pepper Blend
  • (1) Habanero Pepper
  • (1) Fresno Pepper
  • 2 c Red Cabbage (shredded)
  • 1/3 c Cilantro (chopped)
  • 1/3 c Mayonnaise
  • 1 Tbs Cider Vinegar
  • 1 tsp 44 Farms Honey
  • 1/2 tsp 44 Farms Salt & Pepper Blend

 

 

 

 

Instructions


1

Heat a cast iron pan over medium-high heat and add 3 Tbs canola oil. Sauté onions and pepper until slightly caramelized, about 10 minutes. Season with 1 Tbs 44 Farms Salt & Pepper Blend. Stir often to ensure even browning. Set aside.

2

Combine ground beef with 2 Tbs 44 Farms Salt & Pepper Blend. Form into 10 patties. Season patties with 1/4 tsp black pepper on each slider patty and a little more salt.

3

Heat a cast iron pan with 1 Tbs canola oil over medium-high heat. When pan is starting to smoke, place 3-4 patties into pan.

4

Sear and cook for about 3 minutes each side. Continue until all slider patties are cooked. Top with provolone cheese and melt under broiler or oven.

5

Place 1 Tbs mayo on bottom of each slider bun. Top with patty and then top with sautéed onions and peppers.

Chef's Tip

Cook time on these sliders will result in a medium burger. You can adjust time for the desired temperature and doneness you prefer.