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GAME DAY

SLIDERS

TOTAL TIME: 20 MIN

PREP TIME: 3 MIN

LEVEL: EASY

SERVINGS: 10

Ingredients

(2) 8oz 44 Farms Sirloin Steaks

(8) Slider Buns

1 c All-Purpose Flour

1 1/2 tsp Cayenne Pepper

1 tsp 44 Farms Salt and Pepper Blend

1 c Buttermilk

(1) Beaten Egg

3 Tbs Chipotle in Adobo (pureed)

2 c Canola Oil

1 Tbs Cayenne Pepper

1 Tbs Paprika

2 tsp Cumin

1 tsp Onion Powder

1 tsp Garlic Powder

1 Tbs Brown Sugar

1 Tbs 44 Farms Salt and Pepper Blend

(1) Habanero Pepper

(1) Fresno Pepper

2 c Red Cabbage (shredded)

1/3 c Cilantro (chopped)

1/3 c Mayonnaise

1 Tbs Cider Vinegar

1 tsp 44 Farms Honey

1/2 tsp 44 Farms Salt and Pepper Blend


GAME DAY SLIDERS

  • 1
    Heat a cast iron pan over medium-high heat and add 3 Tbs canola oil. Sauté onions and pepper until slightly caramelized, about 10 minutes. Season with 1 Tbs 44 Farms Salt & Pepper Blend. Stir often to ensure even browning. Set aside.
  • 2
    Combine ground beef with 2 Tbs 44 Farms Salt & Pepper Blend. Form into 10 patties. Season patties with 1/4 tsp black pepper on each slider patty and a little more salt.
  • 3
    Heat a cast iron pan with 1 Tbs canola oil over medium-high heat. When pan is starting to smoke, place 3-4 patties into pan.
  • 4
    Sear and cook for about 3 minutes each side. Continue until all slider patties are cooked. Top with provolone cheese and melt under broiler or oven.
  • 5
    Place 1 Tbs mayo on bottom of each slider bun. Top with patty and then top with sautéed onions and peppers.

CHEF'S TIP: Cook time on these sliders will result in a medium burger. You can adjust time for the desired temperature and doneness you prefer.

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