1 lb 44 Farms Ground Beef
1 c Onion (small diced)
1/2 c Celery (small diced)
2 Tbs Garlic (minced)
2 tsp 44 Farms Salt & Pepper Blend
1 Tbs Oregano (chopped)
1 Tbs Thyme (chopped)
1 c Cooked Quinoa
1 Tbs Tomato Paste
2 c Tomatoes (diced)
1 c Italian Blend Cheese (divided)
6 each Medium Bell Peppers (orange, red, yellow)
1/4 c Scallions (chopped)
1/4 c Canola Oil
CHEF'S TIP: Peppers and beef can be prepared ahead of time and stored in an air tight container in the refrigerator. Remove from refrigerator when ready to bake. Let come up to room temperature for about 20 minutes. Bake in oven and add on an additional 20 minutes to the baking time.