LONE STAR BURGER

• 1
  Prepare grill to high heat.
• 2
  Divide ground beef into 6 oz. portions. Form each portion into a patty and make an indent in the center of the patty.
• 3
  Season each patty with about 1 Tbs of 44 Farms Salt and Pepper Blend.
• 4
  Brush grill grate with vegetable or canola oil and place patties on grill. Cook for 3-5 minutes on each side.
• 5
  Place a slice of cheese on each patty and let melt.
• 6
  Remove from grill and build your burger on the bun with pickled onions, avocado and roasted tomato aioli.
• 7
  Serve with homemade fries.
• 8
  Place red onion slices in a plastic container.
• 9
  Combine all remaining ingredients in pot and bring to a boil.
• 10
  Pour hot liquid over onions and let sit at room temperature for 30 minutes.
• 11
  Place in refrigerator to cool.
• 12
  Once cool, cover with a lid and store in refrigerator until ready to use.
• 13
  Cut tomatoes in half and toss with remaining ingredients, except mayo.
• 15
  Remove from oven and let cool.
• 16
  Remove skins of tomatoes and discard.
• 17
  Place all ingredients and mayo in a blender and puree until smooth.
• 18
  May be stored in refrigerator up to 5 days.
• 19
  Cut potatoes in half length-wise, lay flat on cut side and cut into 1/2 inch-thick slices. Flip stack up so slices are horizontal and cut into 1/2 inch-think cuts again to create 1/2 inch sticks.
• 20
  Rinse potatoes, place in a container and soak with cold water for 20-30 minutes.
• 21
  Heat a heavy bottom pot, dutch oven or fryer with oil over medium-high heat.
• 22
  Heat oil to 300º and reduce to medium-low to maintain temperature.
• 23
  Strain water from cut potatoes and dry very well.

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44 Farms USDA Choice Or Higher Angus Ground Beef

44 Farms Salt & Pepper Blend