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Chili

HOT DOG

TOTAL TIME: 1:30

PREP TIME: 0:10

LEVEL: EASY

SERVINGS: 8

Ingredients
  • 44 Farms Hot Dogs
  • 8 Hot Dog Buns
  • 2 Tbs. Mayonnaise
  • 1 lb. 44 Farms Ground Beef
  • 1 cup Diced Onion
  • 3 Tbs. Canola Oil
  • 1 tsp. Onion Powder
  • 1/2 tsp. Garlic Powder
  • 2 Tbs. Chili Powder
  • 1/2 tsp. Paprika
  • 1 Tbs. Cumin
  • 1/2 tsp. Mustard Powder
  • 1/2 tsp. Black Pepper
  • 1 tsp. Kosher Salt
  • 1 Tbs. Worcestershire sauce
  • 1 can (15oz.) Tomato Sauce
  • 1 can (15oz.) Diced tomatoes

Chili Hot Dog

  • 1
    Heat 1 Tbs. oil in large pot. Add ground beef and cook over medium high heat for 5 minutes. Use a wooden spoon to help break up ground beef to allow even browning. Remove from heat.
  • 2
    Place ground beef in strainer over a bowl to allow excess fat to drain.
  • 3
    Add the remaining oil (2 Tbs.) to pot and cook onions over medium heat for about 8 minutes. Cook until translucent and slightly golden. Add in spices and stir for 1 minute.
  • 4
    Add Worcestershire sauce, diced tomatoes, tomato sauce and cooked ground beef. Simmer chili over low heat for 1 1/2 hours, stirring occasionally.
  • 5
    Brush the inside of buns with mayonnaise and sear over medium high heat until crisy, about 20-30 seconds.
  • 6
    Grill or sear the hot dogs until lightly charred and heated through, about 3-5 minutes
  • 7
    Place the cooked hot dog in bun and top with chili and other desired toppings.

CHEF'S TIP: The chili can be made and refrigerated for up to 3 days ahead

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