Chili Cheese Angus Beef Franks
- 8 44 Farms All Beef Angus Franks
- 8 Hot Dog Buns
- 2 Tbs Mayonnaise
- 1 lb 44 Farms Ground Beef
- 1 c Diced Onion
- 3 Tbs Canola Oil
- 1 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 2 Tbs Chili Powder
- 1/2 tsp Paprika
- 1 Tbs Cumin
- 1/2 tsp Mustard Powder
- 1/2 tsp Black Pepper
- 1 tsp Kosher Salt
- 1 Tbs Worcestershire Sauce
- 1 can (15 oz) Tomato Sauce
- 1 can (15 oz) Diced Tomatoes
Heat 1 Tbs. oil in large pot. Add ground beef and cook over medium high heat for 5 minutes. Use a wooden spoon to help break up ground beef to allow even browning. Remove from heat.
Place ground beef in strainer over a bowl to allow excess fat to drain.
Add the remaining oil (2 Tbs.) to pot and cook onions over medium heat for about 8 minutes. Cook until translucent and slightly golden. Add in spices and stir for 1 minute.
Add Worcestershire sauce, diced tomatoes, tomato sauce and cooked ground beef. Simmer chili over low heat for 1 1/2 hours, stirring occasionally.
Brush the inside of buns with mayonnaise and sear over medium high heat until crisy, about 20-30 seconds.
Grill or sear the hot dogs until lightly charred and heated through, about 3-5 minutes
Place the cooked hot dog in bun and top with chili and other desired toppings.
The chili can be made and refrigerated for up to 3 days ahead