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Deena's Blue Angus

BURGER

TOTAL TIME: 20

PREP TIME: 0:5

LEVEL: EASY

SERVINGS: 2

Ingredients

Deena's Blue Angus Burger

  • 1
    Heat grill to high and close.
  • 2
    Divide beef into 4 thin patties.
  • 3
    Divide cheese equally in the center of two patties.
  • 4
    Top each with remaining patties and pinch edges to seal.
  • 5
    Give burgers a pinch of sea salt on top.
  • 6
    Grill about 5 minutes on each side.
  • 7
    Serve on good quality rolls.

CHEF'S TIP: Deena likes having sweet potato fries with her burgers. Heat oven to 400º, cut potatoes into small wedges, toss in oil, sprinkle with sea salt and roast for 35-40 minutes.

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