Deena's Blue Angus Burger

• 1
  Heat grill to high and close.
• 2
  Divide beef into 4 thin patties.
• 3
  Divide cheese equally in the center of two patties.
• 4
  Top each with remaining patties and pinch edges to seal.
• 5
  Give burgers a pinch of sea salt on top.
• 6
  Grill about 5 minutes on each side.
• 7
  Serve on good quality rolls.