- USDA Prime
- Choose Your Cut: 12 oz or 16 oz – Perfect for Any Appetite!
- Available Quantities: 2 Count, 4 Count, 8 Count, 12 Count
Savor the rich, deep flavor of our USDA Prime Boneless Ribeye, cut directly from the succulent, juicy prime rib for unmatched quality. This premium steak boasts exceptional tenderness and marbling, making it the perfect centerpiece to impress friends and family at your table. At 44 Farms, we’re committed to raising all-natural, hormone-free Angus beef with the highest standards of care and responsible stewardship, ensuring every bite reflects our Texas ranching heritage. Available in 12 oz or 16 oz cuts and quantities of 2, 4, 8, or 12 counts, this hand-cut beef delivers a buttery, bold taste straight from our ranch to your door. Order online today and bring premium flavor to your next meal!
no added hormones or antibiotics, Ever
Wet Aged For 28 Days
Fast 1 to 2 Day Shipping
Best Prepared
Fire up the grill or a cast-iron skillet to create the perfect USDA Prime Boneless Ribeye from 44 Farms. Start by brushing the steak lightly with 44 Farms Pecan Oil, a premium oil that enhances flavor with a subtle nutty undertone and withstands high heat for an exceptional sear. Preheat your grill or skillet to high heat (around 450-500°F) and sear the steak for 3-4 minutes per side to build a beautiful, caramelized crust. Then, move to indirect heat or lower the skillet to medium-low (about 250-300°F) and cook low and slow until your desired internal temperature is reached. For rare, aim for 120-125°F; for medium-rare, 130-135°F; for medium, 140-145°F; for medium-well, 150-155°F; and for well-done, 160°F or higher, as recommended by the USDA and culinary experts for optimal flavor and texture. Let the steak rest for 5 minutes after cooking to lock in juices. Order your premium boneless ribeye online from 44 Farms today and grill up unforgettable flavor!
Nutrition Facts
Serving Size: 4 oz (112g)
Amount
% Daily Value*
Calories
310
Total Fat
25g
38%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
65mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
20g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%
*Percent Daily Values are based on a 2,000 calorie diet.
SATISFACTION GUARANTEE
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
Shipping Information
44 Farms perishable beef products are shipped vacuum-sealed and frozen over dry ice inside an insulated cooler. We utilize FedEx 1-2 day shipping to ensure our goods arrive promptly. Orders consisting of only nonperishables are shipped via USPS Priority Mail.
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The Rib
The rib section of the cow is one of the most prized areas for premium steaks and roasts. Located along the upper back beneath the backbone, this section contains the ribeye muscle, known for its exceptional tenderness and rich marbling. The rib section yields some of the most flavorful cuts of beef, including ribeye steaks, prime rib roasts, and short ribs.
Because these muscles do very little work, the meat develops abundant intramuscular fat that melts during cooking. This natural marbling gives ribeye cuts their signature buttery texture, juicy richness, and deep beef flavor that steak lovers crave.
From impressive holiday centerpieces like a standing prime rib roast to perfectly seared ribeye steaks, the rib section delivers the ultimate steakhouse experience. It's widely considered one of the finest cuts of beef for grilling, roasting, or reverse searing.
Can only say the steaks came completely frozen as advertised, these were gifts. The first report was the ribeyes were delicious. Thanks to you it was a wonderful Christmas gift and very timely. I’d recommend 44 Steaks and certainly revisit! Thank you again!
Got the two count 12 oz Prime bonless ribeyes, the marbling was fantastic on both steaks, tender, and very rich. Only reason I did not give 5 stars is that even though the steaks were the same weight (per my scale) they were different thicknesses, would be nice if they were more uniform.
There’s NOWHERE else that we go to to get amazing Prime cut ribeyes and filets. These ribeyes have great marbling and so very tender especially when getting a good reverse sear on them.
Great product
We ordered from 44 farms because we believe in the never ever products these steaks were hands down amazing. Reversed sear then grilled on the charcoal.
I used to only buy my steaks from Whole Foods. I don't remember how I heard about 44 Farms but I ordered a Prime steak package that included Prime Ribeye steaks. I have now turned into a Steak snob, no restaurant locally has a quality steak that is good enough to eat. They are tough, chewy, grisly but mostly tough. I used to eat other steaks before trying the Prime Ribeye from 44 Farms. I used to get the Filet on celebration nights at restaurants. Not anymore. I have tried several other farms and 44 Farms is beating everyone else so far for steaks specifically Ribeye. I used to think Ribeye was a fatty steak, not my favorite. But, it has been my favorite. I suggest the Prime though. My daughter (12) can tell. I have a guys weekend coming up and I want to order 8 more Prime Ribeyes and I know my friends will be impressed, one of them is a chief, looking forward to his thoughts. He may already know about 44 Farms.
My suggestion is not to buy any steaks from 44 Farms. I want to make sure the steaks are available when I want to order the steaks.
With that said, 44 Farms, please don't sell all your beef cheeks to Leroy and Lewis, give us new into the BBQ/Smoking a chance to get some of those tasty bits :).
-Craig
Can’t beat these steaks… fantastic marbling easy to grill. Trying the beef tips for the first time…. From ordering to delivery to cooking… can’t beat 44 Farms
Steaks are always great! Packaging could use improvement. I have placed several orders of the years and there are always a few vac seals that don't hold up so the product ultimately gets freezer burn and or absorbs water when soaking to defrost.
Giving as gifts, the guys grill and devour the boneless ribeye steaks as soon as they get them. Best gifts when you can't think of anything else to give.
The texture and marbling was fantastic on the ribeyes - had issue w/ delayed FedEx delivery due to weather, so the steaks came unthawed, so possibly affecting the taste a bit ?....received communication from 44 Steaks to that affect, so that was very nice of them to proactively send communication.
Will order again...!
This was our second order of 44 farms steaks.
I ordered a bundle back in early December 2025. But, this order we just ordered the ribeyes. They are so delicious and we love them .
Keep up the great work.
Greg
Bought a prime steak assortment and my expectations were not that high, as I make good steaks from prime bought at grocery stores for much less money. I was surprised that 44 Farms steaks far exceeded my expectations! The prime ribeye was the best steak I ever ate. Additionally, there was a mistake in my order where they sent a choice ribeye instead of prime. I contacted them and they sent 2 more prime ribeyes to more than correct for the mistake! Wow great service. Very happy with my steaks and 44 Farms!
The packages arrived 1 day later than expected (no big deal at all) and the steaks were still completely frozen so packaging is clearly very well done. My parents received these as a gift and said they were delicious! Thanks for a great Christmas gift! :)
I sent a box of 12 ounce ribeyes to my son in Los Angeles. They arrived in perfect condition as expected and he said they were beyond delicious. Thank you 44 farms. The next box will be for me.