Choice Bone-In Short Ribs

$79.95

- USDA Choice or Higher 123A Plate Ribs - Average Weight: 4 lbs per 3 bone plate

Size:

1 Plate (3 Rib Bones) 2 Plates (6 Rib Bones) 4 Plates (12 Rib Bones) 8 Plates (24 Rib Bones)

Variant

no added hormones or antibiotics, Ever

Aged For 28 Days

Fast 2-Day Shipping

A favorite among barbecue pitmasters and backyard enthusiasts alike, our Bone-In Short Ribs come in generous three-bone plates, delivering rich, fall-off-the-bone tenderness. Known as "dinosaur ribs" or "dino bones," these meaty, flavor-packed ribs are among the most sought-after cuts—perfect for low and slow smoking or braising. Experience the best in beef ribs with one of our most popular offerings!

Best Prepared

Smoke our beef ribs low and slow, aiming for an internal temperature above 200°F. Set your pit between 225°F and 275°F, depending on your preferred cooking speed. You’ll know they’re done when the meat pulls back from the bone edges, and a thermometer slides in effortlessly. Once off the heat, let the ribs rest for at least an hour to allow the juices to redistribute for the perfect bite.

Buy Back Guarantee

If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.

The Rib

Enjoy the ultimate steak experience with our USDA Prime Boneless Ribeye. This exceptional cut is carved directly from the heart of the prime rib, where the most succulent, flavorful beef resides. Each bite delivers a symphony of tenderness, juicy richness, and exquisite marbling that melts in your mouth.

44 Farms, renowned for its commitment to quality, raises cattle with exceptional marbling. As they explain, "Located under the backbone, the seven rib section yields the ribeye loin and the bone-in short rib." This prime location results in the ribeye's signature intramuscular fat, creating a melt-in-your-mouth texture and enhancing the beef's natural flavor.

The savory aroma and deep, beefy flavor will entice every guest at your table. Whether you're celebrating a special occasion or simply treating yourself, our Boneless Ribeye guarantees a dining experience that will leave a lasting impression.