USDA Choice New York Strip

Product Highlights

• USDA Choice Black Angus Beef
• Hand-cut with care in Texas
• Wet aged for 28 days
• Rich marbling with bold beef flavor
• Firm, tender texture
• No added hormones or antibiotics ever
• Perfect for grilling or cast iron cooking
• Steakhouse-quality beef delivered nationwide

What’s Included

Each order includes:

• Individually vacuum-sealed USDA Choice New York Strip Steaks
• Available in multiple package quantities
• Frozen for peak freshness

Why You’ll Love It

Rich Beef Flavor

The New York Strip is celebrated for its bold, beef-forward flavor and satisfying bite. It offers a firmer texture than ribeye while remaining exceptionally tender.

Steakhouse Classic

You’ll find New York Strip on nearly every premium steakhouse menu because it consistently delivers outstanding flavor, beautiful presentation, and reliable performance.

Beautiful Marbling

USDA Choice Black Angus provides excellent marbling that helps the steak remain juicy while developing an exceptional crust over high heat.

Perfect for Every Occasion

Ideal for:

• Backyard grilling
• Date nights
• Family dinners
• Father’s Day
• Holiday cookouts
• Reverse searing
• Cast iron cooking

Start by generously seasoning the steak with kosher salt and freshly cracked black pepper, allowing it to sit at room temperature for 30 minutes. This step enhances the natural flavor of the beef and aids in forming a perfect crust. Heat your grill or cast-iron skillet to high heat. For grilling, sear the steak over direct heat for 3–4 minutes per side to create gorgeous char marks, then move it to indirect heat to finish cooking to your preferred doneness (130°F for medium-rare). If pan-searing, cook the steak for 3 minutes per side in 44 Farms Pecan Oil, adding a pat of butter, crushed garlic, and fresh rosemary into the pan for a luxurious baste in the final minute.

After cooking, rest the steak for 5–10 minutes, loosely tented with foil, to allow the juices to redistribute. Slice against the grain for optimal tenderness and serve with your choice of sides, like herb-roasted potatoes or grilled asparagus. For an authentic Texas twist, pair with a smoky mesquite barbecue sauce. This restaurant-quality dish brings the rich, tender flavors of USDA Prime beef directly to your table.

Storage & Thawing

• Keep frozen until ready to cook.
• Thaw in the refrigerator for 24–48 hours.
• Cook within 3–5 days after thawing.
• Do not thaw at room temperature.
• Do not refreeze after thawing.

Pro Tips

• Dry brine overnight with kosher salt for a deeper crust.
• Use an instant-read thermometer for precise doneness.
• Finish with butter after cooking.
• Pair with roasted potatoes, grilled asparagus, or sautéed mushrooms.
• Let the quality of the beef shine with simple seasoning.