Gifting has never been easier
Perfect if you're short on time or are unable to deliver your gift yourself. Enter your message and select when to send it.
USDA Choice Bone-In New York Strip Steak
- USDA Choice Black Angus Beef
- Each Steak Hand-cut to 18 oz
Experience the bold, beef-forward flavor of one of America’s classic steakhouse cuts.
The 44 Farms USDA Choice Bone-In New York Strip Steak, also known as a Kansas City Strip, combines the rich marbling and firm texture of the New York Strip with the added depth of flavor that comes from cooking on the bone. Hand-cut with care in Texas from the prized short loin, this premium Black Angus steak delivers exceptional tenderness, beautiful marbling, and the satisfying bite that has made the strip steak a favorite among steak lovers for generations.
Every steak is carefully selected for quality, wet aged for a minimum of 28 days to enhance tenderness and flavor, and sourced from cattle raised with no added hormones or antibiotics ever. The result is a premium Black Angus steak that delivers the consistency, craftsmanship, and steakhouse-quality experience 44 Farms is known for.
Whether you’re firing up the grill, cooking in a cast iron skillet, or reverse searing for a special occasion, the Bone-In New York Strip offers everything steak lovers appreciate: bold beef flavor, impressive presentation, and an unforgettable dining experience.
Cut Details
Best Prepared
Nutrition Facts
Serving Size: 4 oz (113g)
Servings Per Container: Varied
| Amount | % Daily Value* | |
|---|---|---|
| Calories | 269 | |
| Total Fat | 19g | 29% |
| Saturated Fat | 7g | 39% |
| Trans Fat | 0g | |
| Cholesterol | 93mg | 31% |
| Sodium | 61mg | 2% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 21g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 10% |
*Percent Daily Values are based on a 2,000 calorie diet.
SATISFACTION GUARANTEE
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
Frequently Asked Questions About USDA Choice Bone-In New York Strip Steak
What is a Bone-In New York Strip?
A Bone-In New York Strip is the classic New York Strip steak with the bone left attached. It’s cut from the short loin and is prized for its bold beef flavor, tenderness, and steakhouse presentation.
Is a Kansas City Strip the same as a Bone-In New York Strip?
Yes. Kansas City Strip and Bone-In New York Strip are two names for the same cut of beef. The only difference from a traditional New York Strip is that the bone remains attached.
Does the bone make the steak taste better?
Many steak lovers believe the bone helps protect the meat during cooking and contributes to the overall eating experience. While the flavor difference is subtle, the bone-in presentation and cooking characteristics are highly prized.
What is the best way to cook a Bone-In New York Strip?
Grilling or reverse searing are excellent methods. Cook to 130–135°F for medium-rare, then allow the steak to rest before serving.
How is a Bone-In New York Strip different from a Ribeye?
A New York Strip has a firmer texture and a more concentrated beef flavor, while a ribeye contains more marbling and a richer, buttery mouthfeel. Both are premium steakhouse cuts with distinct characteristics.
No Added Hormones or Antibiotics
Wet Aged for 28 Days
Fast 1-2 Day Shipping
The Short Loin
The short loin primal sits just behind the rib section along the upper back of the cow. This area produces some of the most tender and sought-after cuts of beef thanks to muscles that do very little work.
From the short loin come classic steakhouse favorites like the New York Strip and the T-Bone steak. These cuts are prized for their tenderness, fine texture, and rich beef flavor that shines with simple seasoning and high-heat cooking.
Because of its balance of tenderness and flavor, the short loin is home to some of the most popular steaks served in restaurants and prepared on backyard grills. Whether pan-seared or grilled over open flame, cuts from the short loin deliver a premium steak experience.
What Our
Customers Are Saying
Need Some Inspiration?
Try With One Of Our Famous Recipes.
Bone-In vs. Boneless New York Strip: Which Steak Is Right for You?
New York Strip vs. Ribeye: Which Is Better?
How to Cook Steak in a Cast Iron Skillet: The Ultimate Step-by-Step Guide
Simply Seared NY Strip
Choose options
USDA Choice Bone-In New York Strip Steak
Sale price$76.00