Hand-cut in Texas since 1909
All natural Black Angus beef, hand-cut with care in Texas. No added hormones. No antibiotics. Vacuum-sealed, flash-frozen, and shipped FedEx to your door.
Fifth-generation Texas beef from Cameron, TX. Every box packed with dry ice and shipped FedEx.
From our cooler to your door
Each cut is portioned by hand in Texas, vacuum-sealed, and flash-frozen the same day. You'll see the USDA grade shield on every package.
Everything goes into an insulated cooler with dry ice and ships FedEx 1 to 2 day. You pick the delivery date at checkout, and we don't ship into a weekend.
It arrives frozen or partially frozen and cold to the touch. Thaw what you need in the fridge, a day for steaks, 2 to 3 for roasts. If anything's off, call us and we make it right.
Our Story
44 Farms has been in Cameron, Texas since 1909. Today we're known across the country for Black Angus genetics, and the steaks we sell are cut from that same program: all natural, USDA Choice or higher, never any added hormones or antibiotics.
Every steak is hand-cut with care in Texas by people who do this for a living, then vacuum-sealed, flash-frozen, and packed with dry ice so it shows up the way it left us.
Hand-cut in TexasThe 44 Difference
44 Farms started in Cameron, Texas in 1909 and is still family-run. We're not a marketing company with a meat supplier. We're a beef company.
Never, ever. All natural Black Angus beef, USDA Choice or higher on every cut, Prime where it says Prime.
Every steak is aged at least 28 days, then portioned by hand in Texas, not run through a machine. That's why your ribeyes look like ribeyes.
Vacuum-sealed at peak, packed with dry ice, and shipped FedEx. It arrives frozen or we make it right.
The Classics
USDA Prime. Two steaks per pack, sized for a real dinner.
$90 2 Count / (12 oz) Ribeye
★★★★★ 4.9 · 396 reviews
Cut from the prime rib. The most marbling we sell, and the one most folks come back for.
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$96 2 Count / 6 oz Filet
★★★★★ 4.9 · 337 reviews
The most tender cut on the animal. Lean, subtle, and the safest bet for a table with picky eaters.
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$80 2 Count / 10 oz Strip
★★★★★ 4.7 · 210 reviews
The steakhouse standard. Big beef flavor with a firm bite and a clean fat cap for the sear.
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The Freezer Move
$1,649.95About $20.62 per pound, shipping included
Curated Bundles
Our most-gifted boxes. Add a gift note at checkout.
from $189.95
★★★★★ 4.9 · 597 reviews
Our three most-loved cuts in one box: ribeye, strip, and sirloin. The gift that gets a thank-you text with a photo attached.
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from $195.95
★★★★★ 4.9 · 188 reviews
Six steaks across ribeye, strip, and filet. Pick Choice or Prime, small cuts or large.
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from $289.95
★★★★★ 4.9 · 101 reviews
Bone-in ribeyes, tenderloin, and more for the table that has to feed everyone.
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Smoked and fully cooked, or raw and ready to show off.
$260 4.5 - 5lb Smoked Prime Rib
★★★★★ 4.6 · 214 reviews
Slow-smoked and fully cooked. Heat at 250°F and carve. Feeds 8 to 10 with no thermometer anxiety.
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$315 3.5 lbs
★★★★★ 4.7 · 46 reviews
Whole Black Angus tenderloin, smoked and ready to slice. Feeds a crowd without tying up the oven.
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$299.95 Ribeye Roast
★★★★★ 4.9 · 71 reviews
Three bones, frenched, and raw for the cook who wants the showpiece. Low oven, then a hard sear, and carve it at the table.
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Plan the table
An 8 to 16 oz steak is one plate. Two-packs feed two; the Family Pack feeds six.
The smoked prime rib feeds 8 to 10. The three-bone tomahawk roast feeds 6 to 8.
A quarter cow feeds a family of four from Christmas to spring, about 80 lbs.
What people are saying
Grill Skills
Step-by-step guides from the people who cut it.
Cameron, Texas
Black Angus raised the way this family has done it for five generations, then hand-cut with care in Texas. That brand on the box means somebody stood behind it.
Family-run since 1909Common Questions
Yes. Every order is vacuum-sealed, flash-frozen, and packed with dry ice in an insulated cooler. It should arrive frozen or partially frozen with everything cold to the touch. If it doesn't, call us at (254) 605-6444 and we'll make it right.
Order by December 18 for delivery before Christmas. You pick your delivery date at checkout, and we ship FedEx 1 to 2 day so nothing sits in a hub over a weekend.
Up to 12 months in the freezer in the original vacuum seal. Once thawed, cook within 3 to 5 days.
In the fridge, still sealed. Steaks take about a day; the smoked prime rib and tenderloin take 2 to 3 days. Skip the microwave and warm water.
About 80 pounds, individually sealed, so you only thaw what you're cooking. Plan on 5 to 7 cubic feet of freezer space. It feeds a family of four for roughly four to six months.
Yes. Add a free digital gift message at checkout, or a printed note in the box for $5. For multiple recipients, use our corporate gifting page and we'll ship to as many addresses as you need.
If you're not satisfied, neither are we. Let us know within 24 hours of delivery and we'll replace the order or issue a 44 Farms gift card. 100% guaranteed.
Stay in touch
Plus first dibs on holiday cutoffs, Black Friday deals, and the occasional recipe worth printing.
