1 tsp 44 Farms Salt & Pepper Blend
Potato Salad
2 lbs Small White New Potatoes
1/2 c Mayo
1/4 c Sour Cream
1 Tbs Dijon Mustard
1 Tbs Whole Grain Mustard
1 Tbs Pickle Juice
2 tsp Lemon Juice
2/3 c Celery (finely diced)
1/3 c Pickles (finely diced)
1/2 c Celery Heart Leaves
1 Tbs Oregano (finely chopped)
1 Tbs Parsley (finely chopped)
CHEF'S TIP: Start potatoes in heavily salted cold water, and then bring to a boil and simmer until done. This will allow evenly-cooked and well-seasoned potatoes.