- USDA Choice
- Smoked Prime Rib – Weight may vary, with an average of approximately 5 lbs.
- Hickory Smoked & Fully Cooked – Simply Reheat and Enjoy!
- Gluten Free!
Slow smoked to perfection for 8 hours, this 4.5 – 5 lb. Prime Rib from 44 Farms will make you a holiday hero. Heat in your oven at 250°F until the desired internal temperature is reached and enjoy!
no added hormones or antibiotics, Ever
Wet Aged For 28 Days
Fast 1 to 2 Day Shipping
Best Prepared
Heat in your oven or even your smoker at 250°F until the desired internal temperature is reached and enjoy!
SATISFACTION GUARANTEE
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
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The Rib
The rib section of the cow is one of the most prized areas for premium steaks and roasts. Located along the upper back beneath the backbone, this section contains the ribeye muscle, known for its exceptional tenderness and rich marbling. The rib section yields some of the most flavorful cuts of beef, including ribeye steaks, prime rib roasts, and short ribs.
Because these muscles do very little work, the meat develops abundant intramuscular fat that melts during cooking. This natural marbling gives ribeye cuts their signature buttery texture, juicy richness, and deep beef flavor that steak lovers crave.
From impressive holiday centerpieces like a standing prime rib roast to perfectly seared ribeye steaks, the rib section delivers the ultimate steakhouse experience. It's widely considered one of the finest cuts of beef for grilling, roasting, or reverse searing.
Christmas Dinner was excellent. The roast was tasty and well seasoned. Re heating was simple. This was a "point and click" gourmet meal. Leftovers have provided another dinner, lunch and more.
The smoked prime rib was excellent and everyone enjoyed it.
I also wanted to let you know about a previous order (1st order) made in December 2025. I purchased (4) 16 oz ribeyes for my sister and her husband's Christmas gift. My sister said that the steak was "amazing" and "sooo good" and she ate the whole 16 ounces and her husband said "it is the best steak he has ever had". They each had their own 16 ounce steak and they texted me a picture of one of them cooked and it looked awesome. The ribeye is definitely my favorite steak.
Like everything I’ve tried from 44 Farms, the Pre-cooked Prime Rib was FANTASTIC! From steaks of all kinds to ground beef, 44 Farms is in a league of their own!
This is the best tasting prime rib you can buy! It is seasoned to perfection and so tender. Great for holidays or anytime. Done to perfection. I highly recommend this.
44Farms and their gifting team were amazing! They assisted me in coordinating the shipment of 80 prime ribs to our customers and everything went smoothly. Their customer service was above and beyond. I've heard back from a few customers that the prime rib was one of the best they had ever had!
I bought this for my parents and they loved how easy it was to serve, and plan the rest of the meal around it. The meat was cooked perfect. They all said it was one of the best prime rib meat they ever had.
The meat was amazing!! Perfectly seasoned and very flavorful. Customer service is also awesome. Our order was due to arrive at a later date than originally scheduled and customer service immediately helped us fix our issue. They saved Christmas Eve dinner!
So tasty!!! Just the right amount of fat. I’ve gotten prime rib that is so fatty, there was hardly any meat, but this couldn’t have been more perfect! Add the tenderness of this cut, and it couldn’t be improved upon❤️❤️👍👍
Ordered for Christmas several times. The meat is the best. Easy to prepare so I can enjoy family with a terrific meal without spending too much time in the kitchen. This will be a hit!
I served the smoked prime rib and it was out of this world! Followed the instructions for reheating and pulled it from the oven at 125 degrees and let it sit with loose foil where it reached 129. It took about an hour and a half to reheat at 250 degrees and it smelled and looked great. After resting you can pretty much carve this with a butter knife it was so tender. The smokiness was just right not over powering and the crust had a nice peppery kick that combined was really really good. All in all it was worth the $235 and every family member complimented the roast. Paired with a simple au jus it is very hard to beat and would satisfy any quality beef craving. I would definitely purchase again for another gathering. The smoked prime rib offered here served 7 people easily with a little leftover FYI...
I overcooked the smoked prime rib because either my meat thermometer registered too low or your directions are off. The last was nearly cold so my wife asked me to not cook it rare so
I turned up the heat and I am afraid that it was a bit too much.
The quality of the beef was great but the directions were not.