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Buy Bone-In Short Ribs, get FREE Meat Church Holy Cow Seasoning!
- USDA Choice or Higher 123A Plate Ribs
- Package of (2) plates, weighing 3-5 lbs each
- Average Weight: 8 lbs per bundle (4 lbs per slab)
- Includes (1) ONE Free 12 oz Shaker of Meat Church Holy Cow Seasoning
Master the art of smoking beef ribs with Matt Pittman!
Beloved by barbecue pitmasters and casual connoisseurs alike, our Bone-In Short Ribs offer the most coveted, fall-off-the-bone beef to be found. To bring even more value to our customers, we've partnered with one of the most acclaimed BBQ Pitmasters in Texas, our good friend Matt Pittman, founder of Meat Church.
For a limited time only, buy our 44 Farms USDA Choice Bone-in Short Ribs and receive a FREE 12 oz Shaker of Meat Church Holy Cow Seasoning
Our supplies are limited, and this is a deal you won't want to miss out on! This offer will remain valid while supplies last.
no added hormones or antibiotics, Ever
Aged For 28 Days
Fast 2-Day Shipping
Best Prepared
SATISFACTION GUARANTEE
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
The Rib
The rib section of the cow is one of the most prized areas for premium steaks and roasts. Located along the upper back beneath the backbone, this section contains the ribeye muscle, known for its exceptional tenderness and rich marbling. The rib section yields some of the most flavorful cuts of beef, including ribeye steaks, prime rib roasts, and short ribs.
Because these muscles do very little work, the meat develops abundant intramuscular fat that melts during cooking. This natural marbling gives ribeye cuts their signature buttery texture, juicy richness, and deep beef flavor that steak lovers crave.
From impressive holiday centerpieces like a standing prime rib roast to perfectly seared ribeye steaks, the rib section delivers the ultimate steakhouse experience. It's widely considered one of the finest cuts of beef for grilling, roasting, or reverse searing.
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Buy Bone-In Short Ribs, get FREE Meat Church Holy Cow Seasoning!
Sale price$175.95
Regular price$193.00