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USDA Choice Beef Plate Ribs (Dino Ribs) + FREE Meat Church Holy Cow BBQ Rub
If you’ve watched Meat Church, you’ve seen what these ribs can do.
Now it's your turn to cook them the same way.
This bundle combines our USDA Choice Black Angus Beef Plate Ribs (Dino Ribs) with a FREE shaker of Meat Church Holy Cow Seasoning—the same style of setup that has made Texas-style beef ribs a barbecue favorite.
Cut from the plate primal, these massive, meaty ribs are loaded with rich marbling and deep beef flavor. When cooked low and slow, the fat renders beautifully, creating tender, juicy beef with the kind of bark and presentation that stops people in their tracks.
Whether you’re firing up an offset smoker, pellet grill, or backyard pit, these Texas BBQ beef plate ribs are built for serious barbecue.
USDA Choice or Higher 123A Plate Short Ribs (Dino Ribs)
- Two full plates of thick, meaty ribs (3–5 lbs each)
- Approximately 8 lbs total (avg. 4 lbs per slab)
One FREE 12 oz shaker of Meat Church Holy Cow Seasoning
What are dino ribs?
Large, meaty plate ribs that are ideal for smoking and Texas-style BBQ.
Is this the same cut used in Meat Church videos?
Yes—this is the same style of thick-cut plate ribs commonly used in BBQ content.
Do I need a smoker for this?
Best results come from a smoker, but they can also be cooked in the oven.
What seasoning should I use?
This bundle includes Meat Church Holy Cow, which is designed specifically for beef.
How long does it take to cook?
Typically 6–8 hours at 250°F.
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
No Added Hormones or Antibiotics
Wet Aged for 28 Days
Free 1-2 Day Shipping
The Rib
The rib section of the cow is one of the most prized areas for premium steaks and roasts. Located along the upper back beneath the backbone, this section contains the ribeye muscle, known for its exceptional tenderness and rich marbling. The rib section yields some of the most flavorful cuts of beef, including ribeye steaks, prime rib roasts, and short ribs.
Because these muscles do very little work, the meat develops abundant intramuscular fat that melts during cooking. This natural marbling gives ribeye cuts their signature buttery texture, juicy richness, and deep beef flavor that steak lovers crave.
From impressive holiday centerpieces like a standing prime rib roast to perfectly seared ribeye steaks, the rib section delivers the ultimate steakhouse experience. It's widely considered one of the finest cuts of beef for grilling, roasting, or reverse searing.
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USDA Choice Beef Plate Ribs (Dino Ribs) + FREE Meat Church Holy Cow BBQ Rub
Sale price$179.95
Regular price$194.85