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From the 44 Farms kitchen
Pick your cut and we will show you how to cook it, what to make with it and what to buy.
Each one takes you to the beef and how to cook it.
How to cook every cut: temperatures, timing and technique.
Recipes built around 44 Farms beef, from weeknight ground beef to the holiday roast.
Buying guides and gift guides to help you pick the right cut.
USDA Prime and Choice Black Angus, hand-cut with care in Texas and shipped frozen to your door.