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(WHOLE 30 APPROVED) SONORAN

HOT DOGS

TOTAL TIME: 30 MINUTES

PREP TIME: 10 MINUTES

LEVEL: EASY

SERVINGS: 4

Ingredients

1 lb 44 Farms All-Beef Franks 4 oz, 4 each

4 slices Whole30 approved bacon*

1 each Egg

2 tsp Lemon juice

1/2 tsp Kosher salt

1 c Avocado oil

2 Tbs Avocado

4 each Romaine leaves

1 Tbs Jalapeños, very finely diced

2 each Roma tomatoes, small diced

1/4 c Red onion*, small diced

1 Tbs Lime juice

1 /2 c Cabbage, shredded

1/2 c Kale, chopped

2 Tbs Sunflower seeds

1/4 c Cilantro leaves

*See Chef's Tips

1
Wrap each 44 Farms All Beef Frank with one slice of bacon, set aside in refrigerator until ready to grill.
2
Heat grill over medium heat until ready.
3
Toss together the tomato, jalapeños, red onion, lime juice and set aside.
4
In a blender, combine the egg, lemon juice, kosher salt, avocado oil together and blend until combined and thick. Add avocado and blend until smooth. Set aside.
5
Grill 44 Farms All Beef Franks on all sides until the bacon is cooked through and crispy, about 10-15 minutes.
6
While the hotdogs are cooking, combine cabbage, kale, avocado oil.
7
Lay the romaine leaves down on a platter and place the hot dog on top, then top the hot dog with the tomato relish, slaw mix, avocado mayo, cilantro leaves, and sunflower seeds.

CHEF'S TIP: Whole30 approved bacon is pasture raised and uncured, so no sugar added and additive free. The only ingredients in the bacon should be pork, sea salt, water and celery powder. A cast iron grill pan can be substituted for a grill. It may take 5 extra minutes of cook time. To make Keto-compliant, omit the red onion.

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