1 pk (8:1) 44 Farms All Beef Angus Franks
8 each Split-top Hot Dog Buns
1 c Carrots (shredded)
1 c Radish (shredded)
1 1/4 c Water
1/4 c Rice Vinegar
2 Tbs Sugar
1 c Mayonnaise
1 Tbs Lemongrass Purée
2 tsp Lime Juice
1 Tbs Hoisin
2 each Jalapeños (sliced thin)
1 each Cucumber
1 c Cilantro Leaves
CHEF'S TIP: You can find lemongrass purée in your local grocery store produce herb section. Hoisin mayo and pickled carrot/radish can be made ahead of time and will keep in the refrigerator for a week.