Grill Skills

Best Steaks for a 4th of July Cookout

Table of Contents 1. Ribeye 2. Porterhouse 3. New York Strip 4. Top Sirloin 5. Skirt Steak 6. Flank Steak A Few Grilling Tips Why 44 Farms FAQs   The 4th of July is o...

How To Cook the Perfect Sirloin Steak

There’s nothing quite like the experience of a perfectly pan-seared steak: a satisfying, golden-brown crust giving way to an evenly cooked, tender center. For this classic approach, we turn to the...

How To Cook Filet Mignon (The Right Way)

When you're cooking filet mignon, there's no room for "good enough." This is the king of the tenderloin, the most fork-tender cut on the entire steer, and if you've invested in a USDA Prime filet ...

What Is Denver Steak? The Most Underrated Steak You’ve Never Tried

Ask most steak lovers to name their favorite cuts and you’ll hear the usual suspects: Ribeye. New York Strip. Filet Mignon. Maybe even Picanha or Flat Iron. But one of the most flavorful and surpri...

Best Steak Temperatures for Every Doneness: A Complete Guide

Whether you’re grilling a ribeye, searing a filet mignon in cast iron, or reverse-searing a thick New York strip, one question matters more than almost any other: What temperature should steak be c...

How to Cook Steak in a Cast Iron Skillet: The Ultimate Step-by-Step Guide

When most people think of a great steak, they picture a hot grill. But some of the best steaks you’ll ever eat never touch a grill grate. A cast iron skillet allows you to create a deep, flavorful ...

10 Delicious Ways to Cook Steak Bites: Easy Meals for Any Night of the Week

When dinner needs to be fast, flavorful, and satisfying, few ingredients work harder than steak bites. These bite-sized pieces of premium beef have become a favorite among home cooks because they d...

What Is Tri-Tip? The California BBQ Cut Every Griller Should Know

If you’ve spent any time around West Coast barbecue, chances are you’ve heard of tri-tip. Known for its rich beef flavor, versatility, and ability to shine over live fire, tri-tip has become one of...

How to Cook Prime Rib in the Oven

Some meals are just meals. And then there's prime rib. There's something about pulling a bone-in roast out of the oven, that deep mahogany crust, the rich smell filling every corner of the house, ...

Why 44 Farms Only Serves Black Angus Beef

We get this question often:“Why don’t you offer chicken, pork, or other proteins?” The answer is simple. If you want to be exceptional at something, you can’t be distracted by everything else. At 4...