Grill Skills

Best Steak Temperatures for Every Doneness: A Complete Guide

Whether you’re grilling a ribeye, searing a filet mignon in cast iron, or reverse-searing a thick New York strip, one question matters more than almost any other: What temperature should steak be c...

How to Cook Steak in a Cast Iron Skillet: The Ultimate Step-by-Step Guide

When most people think of a great steak, they picture a hot grill. But some of the best steaks you’ll ever eat never touch a grill grate. A cast iron skillet allows you to create a deep, flavorful ...

10 Delicious Ways to Cook Steak Bites: Easy Meals for Any Night of the Week

When dinner needs to be fast, flavorful, and satisfying, few ingredients work harder than steak bites. These bite-sized pieces of premium beef have become a favorite among home cooks because they d...

What Is Tri-Tip? The California BBQ Cut Every Griller Should Know

If you’ve spent any time around West Coast barbecue, chances are you’ve heard of tri-tip. Known for its rich beef flavor, versatility, and ability to shine over live fire, tri-tip has become one of...

How to Cook Prime Rib in the Oven

Some meals are just meals. And then there's prime rib. There's something about pulling a bone-in roast out of the oven, that deep mahogany crust, the rich smell filling every corner of the house, ...

Why 44 Farms Only Serves Black Angus Beef

We get this question often:“Why don’t you offer chicken, pork, or other proteins?” The answer is simple. If you want to be exceptional at something, you can’t be distracted by everything else. At 4...

How to Cook Brisket in the Oven (Texas-Style, No Smoker Needed)

You don’t need a smoker to cook an incredible brisket. With the right technique, you can turn a 44 Farms USDA Prime Brisket into a tender, juicy, Texas-style centerpiece right in your oven. While y...

How to Smoke Chuck Roast Like Brisket (Texas-Style Guide)

If you love brisket but don’t always want to commit to a full packer, smoking a chuck roast like brisket is one of the best moves you can make. It delivers rich, beefy flavor, a beautiful bark, and...

What Is Flat Iron Steak? Why This Underrated Cut Deserves a Spot on Your Grill

Flat iron steak is one of the best-kept secrets in the beef world. It delivers the bold, beefy flavor steak lovers crave with impressive tenderness and a price point that often makes it one of the ...

What Is Picanha? The Brazilian Steakhouse Cut Every Griller Should Know

Introduction If you’ve ever eaten at a Brazilian steakhouse, chances are you’ve experienced picanha, one of the most flavorful and celebrated cuts of beef in South American barbecue. Known for its ...