Grill Skills

How to Cook Brisket in the Oven (Texas-Style, No Smoker Needed)

You don’t need a smoker to cook an incredible brisket. With the right technique, you can turn a 44 Farms USDA Prime Brisket into a tender, juicy, Texas-style centerpiece right in your oven. While y...

How to Smoke Chuck Roast Like Brisket (Texas-Style Guide)

If you love brisket but don’t always want to commit to a full packer, smoking a chuck roast like brisket is one of the best moves you can make. It delivers rich, beefy flavor, a beautiful bark, and...

How to Make Smash Burgers at Home

If you’ve ever had a great smash burger, you know exactly what makes it different. Thin, crispy edges. Deep, beefy flavor. A rich crust from high heat and full contact with the cooking surface. Sma...

What Is Flat Iron Steak? Why This Underrated Cut Deserves a Spot on Your Grill

Flat iron steak is one of the best-kept secrets in the beef world. It delivers the bold, beefy flavor steak lovers crave with impressive tenderness and a price point that often makes it one of the ...

What Is Picanha? The Brazilian Steakhouse Cut Every Griller Should Know

Introduction If you’ve ever eaten at a Brazilian steakhouse, chances are you’ve experienced picanha, one of the most flavorful and celebrated cuts of beef in South American barbecue. Known for its ...

The Best Beef for Easter Dinner (Prime Rib, Roasts & Steaks)

The Best Beef for Easter Dinner Easter dinner is one of the most meaningful meals of the year. Families gather around the table to celebrate spring, share traditions, and enjoy a memorable meal tog...

5 Carnivore Diet Steak Recipes for Healthy Eating

Discover 5 all-natural carnivore diet recipes using 44 Farms' antibiotic-free Black Angus steaks. Perfect for a healthy, high-quality, meat-focused lifestyle.

How to Smoke Texas-Style Brisket: Trim, Season, Smoke & Rest

Quick Answer (TL;DR): Trim: Leave ~¼" fat cap; square edges. Season: 44 Farms Black Pepper Infused Salt Blend Smoke: 250°F with post oak; fat cap down to protect the flat. Wrap: When bark i...

Why Pecan Oil and Beef Tallow Are the Best Fats for Cooking

The Best Fats for Cooking: Why Pecan Oil and Beef Tallow Belong in Your Kitchen In a world full of trendy oils and processed fats, it’s easy to forget that the best cooking fats are often the most ...

Wagyu vs. Angus Beef: What's the Difference and Which Is Better?

Wagyu vs. Angus Beef: The Ultimate Showdown When it comes to premium beef, two names dominate the conversation: Wagyu and Angus. Both are known for tenderness, marbling, and flavor—but what sets th...