Grill Skills

The Best Beef for Easter Dinner (Prime Rib, Roasts & Steaks)

The Best Beef for Easter Dinner Easter dinner is one of the most meaningful meals of the year. Families gather around the table to celebrate spring, share traditions, and enjoy a memorable meal tog...

7 Carnivore Diet Steak Recipes for Healthy Eating

Discover 5 all-natural carnivore diet recipes using 44 Farms' antibiotic-free Black Angus steaks. Perfect for a healthy, high-quality, meat-focused lifestyle.

How to Smoke Texas-Style Brisket: Trim, Season, Smoke & Rest

Quick Answer (TL;DR): Trim: Leave ~¼" fat cap; square edges. Season: 44 Farms Black Pepper Infused Salt Blend Smoke: 250°F with post oak; fat cap down to protect the flat. Wrap: When bark i...

Why Pecan Oil and Beef Tallow Are the Best Fats for Cooking

In a world full of trendy oils and processed fats, it’s easy to forget that the best cooking fats are often the most natural and time-tested. At 44 Farms, we believe in simplicity, flavor, and inte...

Wagyu vs. Angus Beef: What's the Difference and Which Is Better?

Wagyu vs. Angus Beef: The Ultimate Showdown When it comes to premium beef, two names dominate the conversation: Wagyu and Angus. Both are known for tenderness, marbling, and flavor—but what sets th...

Best BBQ Cuts of Beef Explained: Brisket, Short Ribs, Tri-Tip, Picanha & More

What Are the Best Cuts of Beef for BBQ? Barbecue is a craft—and the cut of beef you choose is where it all begins. Whether you’re slow smoking, reverse searing, or grilling over open flame, selecti...

Lean vs. Rich Cuts of Beef: What’s the Difference?

Understanding Lean vs. Rich Cuts of Beef Not all beef is created equal. Some cuts are lean and high in protein with less fat, while others are rich, marbled, and full of bold flavor. At 44 Farms, w...

Understanding USDA Beef Grades - 44 Farms Prime and Choice

Understanding USDA Grades: Why 44 Steaks Only Offers Choice & Prime Beef When it comes to choosing a quality cut of beef, USDA grading plays a big role in what ends up on your plate. But what d...

How to Slice Brisket Like a Pitmaster (Step-by-Step Guide)

Updated for 2026 Slicing brisket properly is just as important as cooking it. You can spend hours smoking or roasting a brisket to perfection, but if you slice it incorrectly, the meat can turn out...

The Ultimate Beef Recipe Guide

Introduction  Welcome to the 44 Steaks Recipe Guide! Whether you're a seasoned chef or a home cook, this guide will help you prepare delicious, restaurant-quality steaks using our premium, all-natu...