Grill Skills

Best BBQ Cuts of Beef Explained: Brisket, Short Ribs, Tri-Tip, Picanha & More

What Are the Best Cuts of Beef for BBQ? Barbecue is a craft—and the cut of beef you choose is where it all begins. Whether you’re slow smoking, reverse searing, or grilling over open flame, selecti...

Lean vs. Rich Cuts of Beef: What’s the Difference?

Understanding Lean vs. Rich Cuts of Beef Not all beef is created equal. Some cuts are lean and high in protein with less fat, while others are rich, marbled, and full of bold flavor. At 44 Farms, w...

Understanding USDA Beef Grades - 44 Farms Prime and Choice

Understanding USDA Grades: Why 44 Steaks Only Offers Choice & Prime Beef When it comes to choosing a quality cut of beef, USDA grading plays a big role in what ends up on your plate. But what d...

How to Slice Brisket Like a Pitmaster (Step-by-Step Guide)

Updated for 2026 Slicing brisket properly is just as important as cooking it. You can spend hours smoking or roasting a brisket to perfection, but if you slice it incorrectly, the meat can turn out...

44 Steaks Recipe Guide

44 Steaks Recipe Guide  Introduction  Welcome to the 44 Steaks Recipe Guide! Whether you're a seasoned chef or a home cook, this guide will help you prepare delicious, restaurant-quality steaks usi...