USDA Choice Black Angus Top Sirloin Steak from 44 Farms with rich beef flavor, perfect for grilling or cast iron cooking

usda prime top sirloin steak on wooden cutting board

USDA Choice Top Sirloin

$26.00

($13.00/item)

- USDA Choice - Choose Your Cut: 6 oz or 8oz – Perfect for Any Appetite!

Steak Quantity:

Steak Size:

Variant

Experience premium steakhouse flavor with one of beef’s best values.

The 44 Farms USDA Choice Top Sirloin Steak delivers everything steak lovers appreciate—rich beef flavor, dependable tenderness, and exceptional versatility. Cut from the prized top sirloin, this premium Black Angus steak strikes the perfect balance between lean texture and beautiful marbling, making it an excellent choice for both weeknight dinners and backyard cookouts.

Expertly hand-cut with care in Texas and wet aged for a minimum of 28 days, every Top Sirloin is selected for consistency and eating quality. Sourced from cattle raised with no added hormones or antibiotics ever, it’s a steak you can feel confident serving to family and friends.

Whether you’re grilling over charcoal, searing in cast iron, or slicing it for salads and steak bowls, Top Sirloin delivers bold, satisfying flavor at an outstanding value.

Cut Details

Product Highlights

USDA Choice Black Angus Beef
Hand-cut with care in Texas
Wet aged for 28 days
Lean with excellent marbling
Bold, beef-forward flavor
No added hormones or antibiotics ever
Ideal for grilling or cast iron cooking
Excellent everyday steak
Ships frozen with fast nationwide delivery

What’s Included

Each order includes:

Individually vacuum-sealed USDA Choice Top Sirloin Steaks
Available in multiple package quantities
Frozen for peak freshness

Why You’ll Love It

Outstanding Everyday Steak

Top Sirloin offers premium steakhouse flavor at a value that makes it easy to enjoy steak any night of the week.

Lean Without Sacrificing Flavor

While leaner than a ribeye, Top Sirloin still delivers rich beef flavor and enough marbling to remain juicy when cooked properly.

Extremely Versatile

Top Sirloin is perfect for:

Grilling
Cast iron cooking
Steak salads
Steak tacos
Rice bowls
Steak sandwiches
Meal prep

Consistent Quality

Every steak is carefully selected and wet aged to provide dependable tenderness and flavor.

Best Prepared

Cooking Recommendations

Top Sirloin performs exceptionally well with high-heat cooking methods.

Recommended techniques include:

Charcoal grill
Pellet grill
Gas grill
Cast iron skillet
Reverse sear
Flat top

For the best eating experience, cook to medium-rare.

Remove the steak from the refrigerator 30–45 minutes before cooking.
Pat dry and season generously with 44 Farms Black Garlic and Black Pepper Infused Salt.
Cook over high heat until a rich crust develops.
Finish to: Rare: 125–130°F Medium-Rare: 130–135°F Medium: 140–145°F
Rest for 5–10 minutes before slicing.
Slice against the grain for maximum tenderness.

Storage & Thawing

Keep frozen until ready to prepare.
Thaw in the refrigerator for 24–48 hours.
Cook within 3–5 days after thawing.
Do not thaw at room temperature.
Do not refreeze after thawing.

Pro Tips

Don’t overcook Top Sirloin. Medium-rare preserves its tenderness.
Pat the steak dry before searing for a better crust.
Finish with compound butter or a pat of butter while resting.
Slice against the grain to maximize tenderness.
Pair with roasted potatoes, grilled vegetables, or chimichurri.

Nutrition Facts

Serving Size: 4 oz (112g)

	Amount	% Daily Value*
Calories	240
Total Fat	16g	25%
Saturated Fat	6g	30%
Trans Fat	0g
Cholesterol	85mg	28%
Sodium	55mg	2%
Total Carbohydrate	0g	0%
Dietary Fiber	0g	0%
Sugars	0g
Protein	22g
Vitamin A	0%
Vitamin C	0%
Calcium	2%
Iron	10%

*Percent Daily Values are based on a 2,000 calorie diet.

SATISFACTION GUARANTEE

If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.

Frequently Asked Questions About USDA Choice Top Sirloin

What is Top Sirloin Steak?

Top Sirloin is a premium steak cut from the sirloin primal. It’s known for its lean profile, bold beef flavor, and excellent balance of tenderness and value.

Is Top Sirloin tender?

Yes. Top Sirloin is naturally tender, especially when cooked to medium-rare and sliced against the grain.

What is the best way to cook Top Sirloin?

Top Sirloin is best grilled or cooked in a cast iron skillet over high heat. For optimal tenderness and juiciness, cook to an internal temperature of 130–135°F.

Is Top Sirloin better than Ribeye?

They offer different experiences. Ribeye has more marbling and a richer mouthfeel, while Top Sirloin is leaner, beefier, and often represents one of the best values among premium steaks.

Can Top Sirloin be used for meal prep?

Absolutely. Top Sirloin slices beautifully for salads, wraps, grain bowls, sandwiches, tacos, and quick weeknight meals.

No Added Hormones or Antibiotics

Wet Aged for 28 Days

Fast 1-2 Day Shipping

The Sirloin

The sirloin primal sits just behind the short loin and before the round, bridging the gap between tender steak cuts and leaner working muscles. This area produces flavorful, versatile cuts that balance tenderness with a hearty beef taste.

From the sirloin come popular cuts like top sirloin steaks and sirloin roasts. These cuts are known for their robust flavor and firm texture, making them excellent choices for grilling, roasting, or slicing for steak dishes.

While slightly leaner than ribeye or strip steaks, sirloin cuts deliver outstanding beef flavor and perform well with simple seasoning and high-heat cooking. For many steak lovers, sirloin offers the perfect combination of quality, flavor, and versatility.