If you’ve watched Meat Church, you’ve seen what these ribs can do.
Now it’s your turn to cook them the same way.
For a limited time, purchase this special bundle and receive three USDA Choice Black Angus Beef Plate Rib (Dino Rib) plates for the price of two, plus a FREE shaker of Meat Church Holy Cow Seasoning—everything you need to create authentic Texas-style beef ribs at home.
Cut from the plate primal, these massive, meaty ribs are loaded with rich marbling and deep beef flavor. As they cook low and slow, the marbling renders beautifully, producing tender, juicy beef with the rich bark and impressive presentation that have made beef plate ribs a barbecue favorite.
Whether you’re firing up an offset smoker, pellet grill, or backyard pit, these Texas BBQ beef plate ribs are built for serious barbecue.
Offer includes:
Three USDA Choice Black Angus Beef Plate Rib (Dino Rib) Plates (pay for only two)
One FREE Meat Church Holy Cow Seasoning
This exclusive bundle is available for a limited time while supplies last.
What You’re Getting With This Bundle
USDA Choice or Higher 123A Plate Short Ribs (Dino Ribs)
Three full plates of thick, meaty ribs (3–5 lbs each)
Approximately 12 lbs total (avg. 4 lbs per slab)
One FREE 12 oz shaker of Meat Church Holy Cow Seasoning
How to Cook (Meat Church Style)
If you’ve watched Meat Church, you already know—keep it simple and let the beef do the work.
Smoke your ribs low and slow, running your pit between 225°F and 275°F depending on your preferred cooking speed. Season generously with Meat Church Holy Cow and place the ribs on the smoker until they begin to develop a rich bark.
Cook until the internal temperature reaches 200°F+ and the ribs are probe tender—a thermometer should slide in effortlessly. You’ll also notice the meat pulling back from the bone edges, which is a key sign they’re ready.
Once off the pit, let the ribs rest for at least one hour to allow the juices to redistribute.
Simple Texas barbecue. Just like you’ve seen—now it’s your turn to cook it.
FREQUENTLY ASKED QUESTIONS
What are dino ribs?
Large, meaty plate ribs that are ideal for smoking and Texas-style BBQ.
Is this the same cut used in Meat Church videos?
Yes—this is the same style of thick-cut plate ribs commonly used in BBQ content.
Do I need a smoker for this?
Best results come from a smoker, but they can also be cooked in the oven.
What seasoning should I use?
This bundle includes Meat Church Holy Cow, which is designed specifically for beef.
How long does it take to cook?
Typically 6–8 hours at 250°F.
SATISFACTION GUARANTEE
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
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No Added Hormones or Antibiotics
Wet Aged for 28 Days
Fast 1-2 Day Shipping
The Rib
The rib section of the cow is one of the most prized areas for premium steaks and roasts. Located along the upper back beneath the backbone, this section contains the ribeye muscle, known for its exceptional tenderness and rich marbling. The rib section yields some of the most flavorful cuts of beef, including ribeye steaks, prime rib roasts, and short ribs.
Because these muscles do very little work, the meat develops abundant intramuscular fat that melts during cooking. This natural marbling gives ribeye cuts their signature buttery texture, juicy richness, and deep beef flavor that steak lovers crave.
From impressive holiday centerpieces like a standing prime rib roast to perfectly seared ribeye steaks, the rib section delivers the ultimate steakhouse experience. It's widely considered one of the finest cuts of beef for grilling, roasting, or reverse searing.
Love the experience, fast shipping, great costumer service., reasonable price , I purchased Dino ribs by 2 get one free, it arrived as scheduled on a reusable foam cooler 😎 pack with dry ice a cold carrier bag and their catalog.
Everyone said they were the best ribs they had ever had! We had 9 of our family here for a week and the ribs by far were the best meal we had. They all were trying to sped some time looking at the catalog to see what they were going to order when they get home! Thank you 44 farms, I will be ordering again!!
44 Farms is the best. These beef rack short ribs are a staple at our home. So tender and delicious. 44 Farms customer service is also the best. Give them a try, you’ll keep coming back.
Customer for life! Was gifted 44 farms prime steak back a couple years ago. We loved them so much we purchased 1/4 cow. After making our first plate of Dino ribs we had to order more! We ordered 8 plates a few months ago and now the buy 2 get 1 free package with the Meat Church Holy Cow seasoning. Can’t beat the price or quality and love having our freezer stocked for football season!
What a delicious, BEEEEEEFY flavor!
The Holy Cow run was surprising excellent! I would advise to use it a bit more sparingly than you might use a sugary rub (Kansas City style, etc)…lots of black pepper which I love!
These aren’t just any old short ribs….super thick, so well-marbled you’ll feel wealthy….and the deep beef flavor is so exquisite, I ALMOST felt bad for putting them on the smoker….but not really!
They rendered beautifully with 121/2 hrs of totally cooked time at 205 degrees avg
Next time I’ll go 13 though!
Just donated and order them-you won’t be disappointed.
This was my third order from 44 Steaks, and they are going to have to change their name….44 just isn’t enough when it’s this good!
Oh, and their customer service is beyond reproach!!! Ten stars out of five!!!
44 Farms beef ribs were absolutely fantastic. Great quality, tons of flavor, and they cooked beautifully on my Mill Scale smoker. The meat came out incredibly tender, juicy, and had that rich beef flavor you want from a good rack of beef ribs. These are definitely something I’d order again, especially for a long smoke when I want to make something special. Highly recommend!
The plate ribs are 1/2 the size I expected them to be. Very, very small. Very little actual meat on them. I tried them because Matt Church swears by 44 Farms. My guess is when you send him plate ribs, he gets the very best . . . I may be naive, but I assumed you would also send me the very best. You didn't. I can get better, by far, plate ribs from my local butcher at half the price. And from now on, I will.
Delicious! We ate one plate for 3 days, including in Jalapeño mac & cheese. The two remaining plates are in the freezer for later. The Holy Cow seasoning was a bit of a letdown so I’m glad it was free.
The beef ribs are amazing. As is all the meat I’ve received from 44 farms. I also got a 1/4 cow and couldn’t be happier with the quality and selection of cuts.
Ordered these Dino ribs in the past and they did not disappoint. Took advantage of their buy 2 get 1 rack free plus a meat church holy cow. And they had a coupon for 2 free skirt steaks I could add to my order!!! It’s these kind of deals on quality products that make keep me coming back for more!! #44
My Dino Ribs came as advertised - frozen, well-packaged, and on time. I thought the size of my two plates would be too small to feed our group of 10 hungry carnivores, but it turned out to be too much food for dinner. Fortunately, we used our leftovers for a beef, mac and cheese lunch the next day and it was another big hit. I smoked the ribs at 225 for about 10 hours to 208 degrees in my Traeger, after coating them in the Holy Cow rub overnight.
Our beef bone in short ribs were great except for one that was small, we contacted customer service and they shipped another one out immediately, so we’re very happy with 44 Farms and will order more in the future!
44-Farms has earned a Customer for life!!
I've recently placed my first online order and couldn't be more pleased. I was a little hesitant ordering something like meat online because you kind of get what they send you (sight unseen). Unfortunately, the item that I was looking for , "Dino Ribs", was simply not available locally. The item arrived right on schedule, however, one of the racks was significantly smaller than the other so I to reached out to Customer Service and was glad I did. The gentleman I spoke to was very accommodating and sympathetic to my issue; Instead of getting defensive, he immediately stated that he completely understood where I was coming from. While I was expecting him to offer something in the range of a store credit, he did something that I never saw coming, he told me that he was sending out another rack and he would make sure they were good and meaty. I got them in the mail two days later and they were perfect.
The posted pictures are the finished product (I forgot to take a before pic but they looked just like those pictured online) and they were absolutely amazing. I also got the free 2-steak (8oz) promotion for my first order and THOSE were to die for.
I would suggest to anyone looking to purchase meat from an online retailer to give them a try, maybe you'll also become a customer for life.
The “Dino” short ribs were fantastic! Juicy and tender. I slow smoked them at 180 for the first 3 hours then bumped it to 275. Fantastic ribs! 3 rib plates is a lot of meat. Leftovers always were great! Can’t wait to do the second rack.
The plate ribs were delicious. I slow cooked them on the smoker for 7 hours till the internal temperature was 204°. The meat melted in my mouth. I will definitely buy them again.