A single USDA Prime Boneless Ribeye Steak on a wooden cutting board with a dark gray cloth in the background.

USDA Prime Boneless Ribeye Steak

$90.00

($45.00/item)

- USDA Prime - Choose Your Cut: 12 oz or 16 oz – Perfect for Any Appetite! - Available Quantities: 2 Count, 4 Count, 8 Count, 12 Count

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Savor the rich, deep flavor of our USDA Prime Boneless Ribeye, cut directly from the succulent, juicy prime rib for unmatched quality. This premium steak boasts exceptional tenderness and marbling, making it the perfect centerpiece to impress friends and family at your table. At 44 Farms, we’re committed to raising all-natural, hormone-free Angus beef with the highest standards of care and responsible stewardship, ensuring every bite reflects our Texas ranching heritage. Available in 12 oz or 16 oz cuts and quantities of 2, 4, 8, or 12 counts, this hand-cut beef delivers a buttery, bold taste straight from our ranch to your door. Order online today and bring premium flavor to your next meal!

no added hormones or antibiotics, Ever

Wet Aged For 28 Days

Fast 1 to 2 Day Shipping

Best Prepared

Fire up the grill or a cast-iron skillet to create the perfect USDA Prime Boneless Ribeye from 44 Farms. Start by brushing the steak lightly with 44 Farms Pecan Oil, a premium oil that enhances flavor with a subtle nutty undertone and withstands high heat for an exceptional sear. Preheat your grill or skillet to high heat (around 450-500°F) and sear the steak for 3-4 minutes per side to build a beautiful, caramelized crust. Then, move to indirect heat or lower the skillet to medium-low (about 250-300°F) and cook low and slow until your desired internal temperature is reached. For rare, aim for 120-125°F; for medium-rare, 130-135°F; for medium, 140-145°F; for medium-well, 150-155°F; and for well-done, 160°F or higher, as recommended by the USDA and culinary experts for optimal flavor and texture. Let the steak rest for 5 minutes after cooking to lock in juices. Order your premium boneless ribeye online from 44 Farms today and grill up unforgettable flavor!

Nutrition Facts

Serving Size: 4 oz (112g)

	Amount	% Daily Value*
Calories	310
Total Fat	25g	38%
Saturated Fat	10g	50%
Trans Fat	0g
Cholesterol	75mg	25%
Sodium	65mg	3%
Total Carbohydrate	0g	0%
Dietary Fiber	0g	0%
Sugars	0g
Protein	20g
Vitamin A	0%
Vitamin C	0%
Calcium	2%
Iron	10%

*Percent Daily Values are based on a 2,000 calorie diet.

SATISFACTION GUARANTEE

If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.

Shipping Information

44 Farms perishable beef products are shipped vacuum-sealed and frozen over dry ice inside an insulated cooler. We utilize FedEx 1-2 day shipping to ensure our goods arrive promptly. Orders consisting of only nonperishables are shipped via USPS Priority Mail.

The Rib

The rib section of the cow is one of the most prized areas for premium steaks and roasts. Located along the upper back beneath the backbone, this section contains the ribeye muscle, known for its exceptional tenderness and rich marbling. The rib section yields some of the most flavorful cuts of beef, including ribeye steaks, prime rib roasts, and short ribs.

Because these muscles do very little work, the meat develops abundant intramuscular fat that melts during cooking. This natural marbling gives ribeye cuts their signature buttery texture, juicy richness, and deep beef flavor that steak lovers crave.

From impressive holiday centerpieces like a standing prime rib roast to perfectly seared ribeye steaks, the rib section delivers the ultimate steakhouse experience. It's widely considered one of the finest cuts of beef for grilling, roasting, or reverse searing.