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Simply Seared NY Strip

Overview


:3

Prep Time

:15

Total Time

EASY

Skill Level

2

Servings

Ingredients


Instructions


1

Season each steak with 1 tsp. of Salt & Pepper blend on both sides.

2

Heat cast iron pan over medium-high heat for about 3-5 minutes or until hot.

3

Add 1 Tbs. oil in the pan.

4

Place steaks in hot pan and let cook for three minutes on one side. Flip and sear for an additional three minutes on the other side.

5

dd in thyme, garlic cloves and butter.

6

Baste steaks with the butter on both sides for one minute each.

7

Remove steaks from the pan and let rest for 5 minutes before serving.

Chef's Tip

This cooking time yields a Medium Rare steak. For a rare steak decrease the cooking time to 1 1/2 minutes on each side. For a medium steak increase the cooking time to 4 minutes on each side, Medium-well to 5 minutes on each side.Make sure to keep your exhaust fan on high. There will be a lot of smoke. If you have an outdoor stove top, this would be a great recipe to cook outdoors.

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