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Simply Seared

NY STRIP

TOTAL TIME: :15
PREP TIME: :3
LEVEL: EASY
SERVINGS: 2
Ingredients

Simply Seared NY Strip

  • 1
    Season each steak with 1 tsp. of Salt & Pepper blend on both sides.
  • 2
    Heat cast iron pan over medium-high heat for about 3-5 minutes or until hot.
  • 3
    Add 1 Tbs. oil in the pan.
  • 4
    Place steaks in hot pan and let cook for three minutes on one side. Flip and sear for an additional three minutes on the other side.
  • 5
    dd in thyme, garlic cloves and butter.
  • 6
    Baste steaks with the butter on both sides for one minute each.
  • 7
    Remove steaks from the pan and let rest for 5 minutes before serving.

CHEF'S TIP: This cooking time yields a Medium Rare steak. For a rare steak decrease the cooking time to 1 1/2 minutes on each side. For a medium steak increase the cooking time to 4 minutes on each side, Medium-well to 5 minutes on each side.Make sure to keep your exhaust fan on high. There will be a lot of smoke. If you have an outdoor stove top, this would be a great recipe to cook outdoors.

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