Simply Seared NY Strip

• 1
  Season each steak with 1 tsp. of Salt & Pepper blend on both sides.
• 2
  Heat cast iron pan over medium-high heat for about 3-5 minutes or until hot.
• 3
  Add 1 Tbs. oil in the pan.
• 4
  Place steaks in hot pan and let cook for three minutes on one side. Flip and sear for an additional three minutes on the other side.
• 5
  dd in thyme, garlic cloves and butter.
• 6
  Baste steaks with the butter on both sides for one minute each.
• 7
  Remove steaks from the pan and let rest for 5 minutes before serving.