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If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
The flank primal comes from the lower abdominal area of the cow, just behind the plate section. This area produces lean cuts known for their bold beef flavor and distinctive grain.
The most well-known cut from this section is flank steak. Long and flat with visible muscle fibers, flank steak is prized for its rich flavor and versatility in the kitchen. It performs best when cooked quickly over high heat and sliced thinly against the grain.
Flank steak is a favorite for dishes like fajitas, steak salads, and stir-fries. When properly prepared, this cut delivers deep beef flavor and a satisfying texture that makes it a popular choice for grilling and marinades.
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