Skirt Steak Quesadillas

• 1
  Fire up the grill.
• 2
  Mix together in a large bowl or zip lock bag cilantro, oregano, cumin, ancho chili powder, onion powder, garlic powder, salt and pepper blend, oil and lime juice.
• 3
  Add skirt steak to spice mixture and mix thoroughly so the beef is coated evenly with spices. Set aside, and let marinate for 30 minutes.
• 4
  While beef is marinating, heat a cast iron pan over medium heat. Add 2 Tbs of canola oil and add in onions and Anaheim peppers.
• 5
  Saute until onions and peppers are soft and slightly browned on the edges, and season with 1/2 tsp of kosher salt. Set aside.
• 6
  When the grill is hot, place skirt steak on and grill on both sides for 3-4 minutes.
• 7
  Remove from grill, and let rest for 5-10 minutes before slicing.
• 8
  After steak has rested, you will need to cut it in two or three pieces, depending on the length. Then, cut against the grain in 1/2 inch slices.
• 9
  Add skirt steak to onion and peppers.
• 10
  Add in shredded cheese and scallions, and mix thoroughly.
• 11
  Place one flour tortilla on a hot cast iron pan and top with a quarter of the mixture and a second tortilla. Flip and crisp the other tortilla to finish. Repeat three more times with other tortillas.
• 12
  Cut and serve.