

USDA Prime Boneless Ribeye Steak
no added hormones or antibiotics, Ever
Aged For 28 Days
Fast 2-Day Shipping
Savor the rich, deep flavor of our USDA Prime Boneless Ribeye, cut directly from the succulent, juicy prime rib for unmatched quality. This premium steak boasts exceptional tenderness and marbling, making it the perfect centerpiece to impress friends and family at your table. At 44 Farms, we’re committed to raising all-natural, hormone-free Angus beef with the highest standards of care and responsible stewardship, ensuring every bite reflects our Texas ranching heritage. Available in 12 oz or 16 oz cuts and quantities of 2, 4, 8, or 12 counts, this hand-cut beef delivers a buttery, bold taste straight from our ranch to your door. Order online today and bring premium flavor to your next meal!
Best Prepared
Nutrition Facts
Serving Size: 4 oz (112g)
Amount | % Daily Value* | |
---|---|---|
Calories | 310 | |
Total Fat | 25g | 38% |
Saturated Fat | 10g | 50% |
Trans Fat | 0g | |
Cholesterol | 75mg | 25% |
Sodium | 65mg | 3% |
Total Carbohydrate | 0g | 0% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | |
Protein | 20g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 10% |
*Percent Daily Values are based on a 2,000 calorie diet.
Buy Back Guarantee
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
Shipping Information

The Rib
Enjoy the ultimate steak experience with our USDA Prime Boneless Ribeye. This exceptional cut is carved directly from the heart of the prime rib, where the most succulent, flavorful beef resides. Each bite delivers a symphony of tenderness, juicy richness, and exquisite marbling that melts in your mouth.
44 Farms, renowned for its commitment to quality, raises cattle with exceptional marbling. As they explain, "Located under the backbone, the seven rib section yields the ribeye loin and the bone-in short rib." This prime location results in the ribeye's signature intramuscular fat, creating a melt-in-your-mouth texture and enhancing the beef's natural flavor.
The savory aroma and deep, beefy flavor will entice every guest at your table. Whether you're celebrating a special occasion or simply treating yourself, our Boneless Ribeye guarantees a dining experience that will leave a lasting impression.
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