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USDA Prime Boneless Ribeye Steak
- USDA Prime
- Choose Your Cut: 12 oz or 16 oz – Perfect for Any Appetite!
- Available Quantities: 2 Count, 4 Count, 8 Count, 12 Count
Savor the rich, deep flavor of our USDA Prime Boneless Ribeye, cut directly from the succulent, juicy prime rib for unmatched quality. This premium steak boasts exceptional tenderness and marbling, making it the perfect centerpiece to impress friends and family at your table. At 44 Farms, we’re committed to raising all-natural, hormone-free Angus beef with the highest standards of care and responsible stewardship, ensuring every bite reflects our Texas ranching heritage. Available in 12 oz or 16 oz cuts and quantities of 2, 4, 8, or 12 counts, this hand-cut beef delivers a buttery, bold taste straight from our ranch to your door. Order online today and bring premium flavor to your next meal!
no added hormones or antibiotics, Ever
Wet Aged For 28 Days
Fast 1 to 2 Day Shipping
Best Prepared
Nutrition Facts
Serving Size: 4 oz (112g)
| Amount | % Daily Value* | |
|---|---|---|
| Calories | 310 | |
| Total Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 0g | |
| Cholesterol | 75mg | 25% |
| Sodium | 65mg | 3% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 20g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% |
*Percent Daily Values are based on a 2,000 calorie diet.
SATISFACTION GUARANTEE
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
Shipping Information
The Rib
The rib section of the cow is one of the most prized areas for premium steaks and roasts. Located along the upper back beneath the backbone, this section contains the ribeye muscle, known for its exceptional tenderness and rich marbling. The rib section yields some of the most flavorful cuts of beef, including ribeye steaks, prime rib roasts, and short ribs.
Because these muscles do very little work, the meat develops abundant intramuscular fat that melts during cooking. This natural marbling gives ribeye cuts their signature buttery texture, juicy richness, and deep beef flavor that steak lovers crave.
From impressive holiday centerpieces like a standing prime rib roast to perfectly seared ribeye steaks, the rib section delivers the ultimate steakhouse experience. It's widely considered one of the finest cuts of beef for grilling, roasting, or reverse searing.
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USDA Prime Boneless Ribeye Steak
Sale price$84.00