Flank is a long, flat steak off the flank primal, and it's one of the most useful cuts in the case. It's lean, the grain runs the length of the steak, and it takes a hard sear better than almost anything — heavy crust on the outside, still juicy inside, as long as you slice it thin across the grain.
Each steak is cut to about 8 ounces, hand-cut with care in Texas and wet aged a minimum of 28 days. No added hormones or antibiotics. Ever.
Of the long, loose-grained cuts, flank is the leanest, which is why it holds a marinade the longest — citrus, garlic, soy and chimichurri all work on it. Its neighbors cook the same way but eat differently: bavette is the most marbled of the three, and outside skirt has the most pronounced grain and takes the most char.
Fajitas, steak tacos, carne asada, stir-fry, or sliced thin over a salad.
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
What is Flank Steak?
Flank Steak is a lean, flavorful cut from the flank primal. It's known for its bold beef flavor and is commonly used for grilling, fajitas, tacos, stir-fry, and steak salads.
Is Flank Steak tender?
Yes, when cooked to medium-rare and sliced thinly against the grain. Cutting against the grain shortens the muscle fibers, creating a much more tender bite.
Should I marinate Flank Steak?
Marinating is optional but highly recommended. Flank Steak readily absorbs marinades, making it an excellent choice for citrus, garlic, soy, and herb-based flavors.
What is the best way to cook Flank Steak?
Flank Steak is best grilled or seared over high heat and cooked to 130–135°F for medium-rare before resting and slicing against the grain.
What's the difference between Flank Steak and Skirt Steak?
Both are flavorful grilling cuts, but Flank Steak is leaner and slightly thicker, while Skirt Steak has more marbling, a looser grain, and an even richer beef flavor. Both should be sliced against the grain for maximum tenderness.
The flank primal comes from the lower abdominal area of the cow, just behind the plate section. This area produces lean cuts known for their bold beef flavor and distinctive grain.
The most well-known cut from this section is flank steak. Long and flat with visible muscle fibers, flank steak is prized for its rich flavor and versatility in the kitchen. It performs best when cooked quickly over high heat and sliced thinly against the grain.
Flank steak is a favorite for dishes like fajitas, steak salads, and stir-fries. When properly prepared, this cut delivers deep beef flavor and a satisfying texture that makes it a popular choice for grilling and marinades.
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Overall rating: 4.9 / 5 from 52 reviews.
Never lets you down! ALWSYS DELIVERS. Doesn’t matter what you purchase from 44 Farms it’s always delicious!
Once again 44 Farms steaks 🥩 met the challenge. Few leftovers. Very juicy and awesome flavor
Love the products- all of them. The meat is so good. Here’s what left after dinner tonight from our flank steak order. Tomorrow, if it makes it through the night -w husband and teenager boy- I’ll make steak salad. Delicious!
Excellent quality!! Great with Fajitas, or by itself!
I am a stickler for flank steak! The last batch I got had over 50% fat attached to each steak. Usually what I order and receive are lean and cook up super. Waiting till I order again. My last order was not delivered as the instructions indicated. Why do I place detail instructions when they are disregarded? My order was left by the front door in the sun!
Since moving from Texas, I had made new roots in Georgia and now Mississippi. There are no flank steaks like in Texas! Your flanks are of great quality. A little fat for taste, no bones and they cook exquisitely!
Beefy taste...loved these cuts.
another superb piece of meat from 44...never a fan of flank...this is different...seared med rare i use the word i often do with 44...like butter
44 Farms customer service doesn't cut any corners. Great company better steaks.
Flank was great, seared in olive oil with just salt & pepper. Cooked it a little less than usual hoping the 44 quality would come through and it was great! Looking forward to cooking the rest.
We have not eaten any yet!
The quality and service at 44 Farms is fantastic. Can’t thank you enough!!!
Love them.
There are NO flank steaks where I live now! To taste real beef was just devine! I have no photos to share since I ate all the evidence! Will be getting some more!
Affordable bliss. Sliced thin across the grain, very tender.
Everything was great, each step painless, and the quality and taste perfect. Flank may be my new favorite cut.
BEST SINCE IT IS FROM TEXAS! SIMPLY DELICIOUS AND MOUTH WATERING TO BOOT!
😁
Great tasting 🥩 steaks
Looks good. Ready to eat soon.
Absolutely loved it! They cooked great, had great flavor, and I couldn’t get enough! I will be buying from yall again! Thank You!
We ordered for the first time, and we couldn't be happier. Everything came and the order was great. All of the beef was exactly what we thought it to be, and it tastes absolutely amazing. Can't wait to order again.
Very small. Not worth the price
This cut of meat can be used for many things. I did a slow cooker "pot roast" wit veggies with one. Turned out almost "melt in you mouth" tender with great flavor.
A very good quality beef.
T
As usual great flank steak
Happy Customer Flank steaks were delicious? Flavor outstanding. I have been a 44 Farms customer for several years. All meat products are top of the line. Customer Service unsurpassed!
Excellent steaks Best product quality and company!
Flank First time trying and will buy again !
Exceptionally Wonderful Well packed, excellent steak for grilling and perfect for 4 weeks one of person serving. Superb taste and quality for a reasonable price. Will definitely buy again.
24karat! Best flank steak, Period !
Flank steak fajitas The meat was fantastic and used some of the fajita rub and a marinade from ArnieTex (THE FAJITA secrets used video)
Flank Steak Taste amazing!
Great meat, fair price, outstanding service.
Delivered right on time and the quality of ther
For breakfast These are good steaks for breakfast. Fry them in butter on the range. Too thin for the grill.
Made fajitas with the flank steaks and was told how tender the steaks were and I gave them a thumbs up
Louisiana Beef Eater Awesome flank steaks!
Love the flank steaks wouldn’t buy anything else Only 44 Farms for us. Love to grill these, slice thin against the grain. Wonderful!
