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Fully Cooked Smoked Beef Tenderloin
(1) One USDA Choice Smoked Tenderloin Fully Cooked (Avg. Weight 3.5lbs)
Simply seasoned with salt and pepper, our lean and juicy, fully cooked 44 Farms Smoked Tenderloin is hickory smoked to perfection and will provide an unforgettable flavor and tenderness that will turn your holiday meal into a celebration. Heat in your oven at 250°F until the desired internal temperature is reached and enjoy!
no added hormones or antibiotics, Ever
Wet Aged For 28 Days
Fast 1 to 2 Day Shipping
Best Prepared
SATISFACTION GUARANTEE
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
The Short Loin
The short loin primal sits just behind the rib section along the upper back of the cow. This area produces some of the most tender and sought-after cuts of beef thanks to muscles that do very little work.
From the short loin come classic steakhouse favorites like the New York Strip and the T-Bone steak. These cuts are prized for their tenderness, fine texture, and rich beef flavor that shines with simple seasoning and high-heat cooking.
Because of its balance of tenderness and flavor, the short loin is home to some of the most popular steaks served in restaurants and prepared on backyard grills. Whether pan-seared or grilled over open flame, cuts from the short loin deliver a premium steak experience.
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Fully Cooked Smoked Beef Tenderloin
Sale price$299.95