Understanding USDA Beef Grades - 44 Farms Prime and Choice

Understanding USDA Grades: Why 44 Steaks Only Offers Choice & Prime Beef

When it comes to choosing a quality cut of beef, USDA grading plays a big role in what ends up on your plate. But what do those grades really mean—and why does 44 Farms only offer USDA Choice and Prime?

Let’s break it down.

What Are USDA Beef Grades?

The United States Department of Agriculture (USDA) evaluates beef based on two main factors: marbling (the amount of intramuscular fat) and maturity (the age of the animal). These factors affect tenderness, juiciness, and flavor—everything that makes a steak unforgettable.

Here are the top three consumer-facing grades:

• Prime: The highest grade awarded by the USDA. Prime beef has abundant marbling and is typically reserved for high-end restaurants and steakhouses.

• Choice: Still excellent in quality, Choice beef has less marbling than Prime but delivers a tender and flavorful experience.

• Select: Leaner and less tender, Select beef has the least marbling and is typically less juicy and flavorful than the other two.

Why 44 Steaks Only Offers Choice & Prime

At 44 Farms, we believe your table deserves the best. That’s why every cut of beef we offer is USDA Choice or Prime—no compromises.

We also go a step further. Our beef is:

• All-natural

• Raised without added hormones

• Never given antibiotics

That means you’re not just getting better marbling and flavor—you’re also getting beef raised with care and integrity.

Taste the Difference

The result? Juicier ribeyes. Tender filets. Bold, beefy New York strips. When you choose 44 Steaks, you’re choosing beef that meets the highest standards—both in the pasture and on the plate.

So whether you're firing up the grill or setting the table for something special, you can trust that every bite from 44 Farms brings together premium USDA grading and responsible ranching. That’s the 44 difference.