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We've kicked up our USDA Choice Top Sirloin up a notch with a thick, round baseball cut that packs hearty flavor. Harvested from the primal loin of the cow, this lean and healthy steak is ideal for grilling, searing and broiling and can hold its own as a stand-alone entrée.
Serving Size: 4 oz (112g)
| Amount | % Daily Value* | |
|---|---|---|
| Calories | 240 | |
| Total Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 85mg | 28% |
| Sodium | 55mg | 2% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 22g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% |
*Percent Daily Values are based on a 2,000 calorie diet.
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
The sirloin primal sits just behind the short loin and before the round, bridging the gap between tender steak cuts and leaner working muscles. This area produces flavorful, versatile cuts that balance tenderness with a hearty beef taste.
From the sirloin come popular cuts like top sirloin steaks and sirloin roasts. These cuts are known for their robust flavor and firm texture, making them excellent choices for grilling, roasting, or slicing for steak dishes.
While slightly leaner than ribeye or strip steaks, sirloin cuts deliver outstanding beef flavor and perform well with simple seasoning and high-heat cooking. For many steak lovers, sirloin offers the perfect combination of quality, flavor, and versatility.
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