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USDA Choice Top Sirloin
- USDA Choice
- Choose Your Cut: 6 oz or 8oz – Perfect for Any Appetite!
Experience premium steakhouse flavor with one of beef’s best values.
The 44 Farms USDA Choice Top Sirloin Steak delivers everything steak lovers appreciate—rich beef flavor, dependable tenderness, and exceptional versatility. Cut from the prized top sirloin, this premium Black Angus steak strikes the perfect balance between lean texture and beautiful marbling, making it an excellent choice for both weeknight dinners and backyard cookouts.
Expertly hand-cut with care in Texas and wet aged for a minimum of 28 days, every Top Sirloin is selected for consistency and eating quality. Sourced from cattle raised with no added hormones or antibiotics ever, it’s a steak you can feel confident serving to family and friends.
Whether you’re grilling over charcoal, searing in cast iron, or slicing it for salads and steak bowls, Top Sirloin delivers bold, satisfying flavor at an outstanding value.
Cut Details
Best Prepared
Nutrition Facts
Serving Size: 4 oz (112g)
| Amount | % Daily Value* | |
|---|---|---|
| Calories | 240 | |
| Total Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 85mg | 28% |
| Sodium | 55mg | 2% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 22g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% |
*Percent Daily Values are based on a 2,000 calorie diet.
SATISFACTION GUARANTEE
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
Frequently Asked Questions About USDA Choice Top Sirloin
What is Top Sirloin Steak?
Top Sirloin is a premium steak cut from the sirloin primal. It’s known for its lean profile, bold beef flavor, and excellent balance of tenderness and value.
Is Top Sirloin tender?
Yes. Top Sirloin is naturally tender, especially when cooked to medium-rare and sliced against the grain.
What is the best way to cook Top Sirloin?
Top Sirloin is best grilled or cooked in a cast iron skillet over high heat. For optimal tenderness and juiciness, cook to an internal temperature of 130–135°F.
Is Top Sirloin better than Ribeye?
They offer different experiences. Ribeye has more marbling and a richer mouthfeel, while Top Sirloin is leaner, beefier, and often represents one of the best values among premium steaks.
Can Top Sirloin be used for meal prep?
Absolutely. Top Sirloin slices beautifully for salads, wraps, grain bowls, sandwiches, tacos, and quick weeknight meals.
No Added Hormones or Antibiotics
Wet Aged for 28 Days
Fast 1-2 Day Shipping
The Sirloin
The sirloin primal sits just behind the short loin and before the round, bridging the gap between tender steak cuts and leaner working muscles. This area produces flavorful, versatile cuts that balance tenderness with a hearty beef taste.
From the sirloin come popular cuts like top sirloin steaks and sirloin roasts. These cuts are known for their robust flavor and firm texture, making them excellent choices for grilling, roasting, or slicing for steak dishes.
While slightly leaner than ribeye or strip steaks, sirloin cuts deliver outstanding beef flavor and perform well with simple seasoning and high-heat cooking. For many steak lovers, sirloin offers the perfect combination of quality, flavor, and versatility.
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USDA Choice Top Sirloin
Sale price$26.00