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Give Mom the gift of a delicious meal with our Mother's Day Filet Bundle! This special package includes your choice of five USDA Prime or Choice Filet Mignon steaks, known for their exceptional tenderness and flavor. To add a touch of flavor, we've included a 4.6 oz Infused Black Pepper Salt Blend, perfect for seasoning these premium cuts to perfection. Surprise her with a meal she'll never forget!
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
What is included in the 44 Farms Mother's Day Filet Bundle?
The 44 Farms Mother's Day Filet Bundle includes premium Black Angus filet mignon steaks, known for their exceptional tenderness and fine texture. Each cut is sourced from the tenderloin, one of the most sought-after sections of the animal.
What makes filet mignon different from other steak cuts?
Filet mignon comes from the tenderloin, a muscle that does very little work, resulting in a steak that is extremely tender with a mild, buttery flavor compared to more robust cuts like ribeye or strip steak.
How should I cook filet mignon for the best results?
Filet mignon is best cooked using high heat, such as grilling or cast iron searing, followed by finishing to your desired doneness. Because of its tenderness, it benefits from simple seasoning and careful cooking to avoid overcooking.
Is the filet bundle a good gift option?
Yes, the filet bundle is one of the most popular steak gift options due to its premium quality, consistent sizing, and broad appeal. It’s ideal for special occasions, holidays, or sending a high-end meal experience directly to someone’s door.
How is the filet bundle shipped and packaged?
All 44 Farms beef is vacuum-sealed and shipped frozen in insulated packaging with dry ice using 1–2 day delivery, ensuring it arrives in excellent condition and ready for storage or cooking.
The short loin primal sits just behind the rib section along the upper back of the cow. This area produces some of the most tender and sought-after cuts of beef thanks to muscles that do very little work.
From the short loin come classic steakhouse favorites like the New York Strip and the T-Bone steak. These cuts are prized for their tenderness, fine texture, and rich beef flavor that shines with simple seasoning and high-heat cooking.
Because of its balance of tenderness and flavor, the short loin is home to some of the most popular steaks served in restaurants and prepared on backyard grills. Whether pan-seared or grilled over open flame, cuts from the short loin deliver a premium steak experience.
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