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BLACK BULL BLEND

COFFEE RUBBED FILET MIGNON

TOTAL TIME: 45 MIN

PREP TIME: 3 MIN

LEVEL: EASY

SERVINGS: 2

Ingredients

2 each 44 Farms USDA Prime 8-ounce Filet Mignon

1 Tbs 44 Farms Black Bull Blend Coffee (finely ground)

1 Tbs Dark Brown Sugar

1 Tbs Pure Chili Powder

1/2 tsp Cumin (ground)

1 tsp Oregano (dried)

1 Tbs 44 Farms Salt & Pepper Blend

4 oz Chipotle Hollandaise Sauce (recipe follows)

 

Chipotle Hollandaise Sauce

2 each Egg Yolks

1 tsp Lemon Juice

1/2 tsp 44 Farms Salt & Pepper Blend

2 tsp Chipotle in Adobo Sauce Purée

4 oz Unsalted Butter (melted)

1 tsp Cilantro (chopped)


BLACK BULL BLEND COFFEE RUBBED FILET MIGNON WITH SAUCE

  • 1
    BLACK BULL BLEND COFFEE RUBBED FILET MIGNON
  • 2
    Blend together coffee, brown sugar, chili powder, cumin, oregano and 1 tsp. of salt and pepper. Set aside.
  • 3
    Remove filets from package, and pat dry with paper towels.
  • 4
    Coat each filet with 1 Tbs. coffee rub seasoning. Let the steaks marinate for about 30 minutes at room temperature.
  • 5
    Pre-heat oven to 400º.
  • 6
    Heat a cast iron pan over medium-high heat. Add 2 Tbs. canola oil to pan.
  • 7
    Season each steak with 1 tsp. 44 Farms Salt & Pepper Blend.
  • 8
    Sear filets for two minutes on each side. Place filets on a tray and cook in the oven for 5 minutes for medium-rare filet.
  • 9
    Let rest for 5 minutes before serving.
  • 10
    Serve with chipotle hollandaise.
  • 11
    CHIPOTLE HOLLANDAISE SAUCE
  • 12
    Heat a 3–4 quart pot with two inches of water until simmering.
  • 13
    In a medium-size bowl that will rest on top of the pot, combine egg yolks, lemon juice, 44 Farms Salt & Pepper Blend and chipotle purée.
  • 14
    Whisk continuously over simmering water until the egg yolks have thickened slightly, about two minutes.
  • 15
    Remove from heat and slowing add in hot melted butter while whisking.
  • 16
    Whisk in chopped cilantro, and serve immediately.

CHEF'S TIP: Add an additional two minutes of oven cooking time to the filet for medium filet and four minutes for a medium-well filet.

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