2 each 44 Farms Filet Mignon
1 1/2 tsp 44 Farms Salt & Pepper Blend
2 each Bibb Lettuce
2 c Baby Arugula
1 c. Sugar Snap Peas
2 each Radish (thinly shaved)
1 c Cherry Tomato (halved)
2 c Marble Potatoes
4 oz Goat Cheese (crumbled)
1 recipe Tarragon Buttermilk Dressing, recipe follows
Tarragon Buttermilk Dressing
2 Tbs Tarragon (minced)
3/4 tsp Kosher Salt
1 Tbs 44 Farms Wildflower Honey
2 tsp Dijon Mustard
3 Tbs Whole Milk Greek Yogurt
2/3 c Red Wine Vinegar
1 c Olive Oil
1 tsp Garlic (minced)
1 Tbs Shallot (minced)
CHEF'S TIP: Adding seasoning to the salad ingredients will ensure you have a great-flavored salad. Season and dress salad right before serving to keep salad ingredients freshest and crunchiest, not soggy, from sitting in dressing too long.