Press

Tout Suite serves a 44 Farms flank steak sandwich with caramelized onions, provolone and a house garlic aioli on a pretzel hoagie.
Read moreShepard Ross to Open The Del at Shuttered Taste Of Lebanon
As with Glass Wall and BAC, the cuisine will feature local/sustainable produce and meat from producers like 44 Farms. "It will be a little bit Glass Wall and a little bit Brooklyn," said Ross.
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Adapt or die: A central Texas cattle ranch changes with the times
44 Farms is one of the best examples of how the cattle business has evolved over the decades. Established in 1909 in Cameron by S.W. and Jose McClaren, the ranch is now helmed by great-grandson Bob...
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Beefy Joyrides for Every Budget at Dallas’ Knife
Knife gives beefy joyrides for every budget. Among the largely economical "New School" steaks, home in on the supple, $25 flatiron (a shoulder cut) from 44 Farms north of Austin...
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100 Things Every Houstonian Must Do
What does it mean to live in a state with the world’s largest ranches, a metro area of 6.2 million that somehow finds room for 158,000 head of cattle, a county (Harris) that ranks in the top 20 per...
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Edible Austin discusses the quality of 44 Farms beef as well as the process behind the farms operation.
Read moreRecord attendance at 44 Farms cattle sale
On Saturday, Oct. 25, an estimated 750 people attended the eighth annual 44 Farms bull and female cattle sale, including bidders from 32 states.
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A chef, a barbecue expert and a hotelier choose their favorite dishes from Austin to Marfa.
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Texas Gets Three Nods on Esquire’s Best New Restaurants List
Ozersky called Knife “the steakhouse of the future,” and credited its chef, John Tesar, for sourcing much of its meat from Texas’s 44 Farms and for selling a steak for $25.
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The Best New Restaurants in America, 2014
Tesar has already done at lot at Knife, but two things in particular have the potential to change the game, even in Texas. The first is that by sourcing most of its meat from 44 Farms, Knife has ma...
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