"That was the beginning of BuffBurger, the couple’s gourmet fast-casual burger restaurant featuring 44 Farms black Angus beef that has since taken Houston by storm."
Read More“Burgers here are a model of simplicity: 5-ounce, flattop-grilled patties, available as a single or double, made with 44 Farms beef (seasoned with cracked black pepper a...
Read MoreFood & Wine Magazine takes a look at the best meat in Texas that’s breaking down the traditional boundaries of barbecue in the state, including restaurants that feat...
Read More“44 Farms hosted a “festive lounge” and provided beef to some of Texas’s top chefs at the inaugural Texas Monthly MeatUp event in Houston.”
Read More“The 44 Farms Burger at Local Pour is the eatery’s most popular burger and features high-quality meat from Texas.”
Read More“It stands for 44 Farms, and when you see the number on a menu, it means you’re about to get some grade-A barbecue. The all-natural Black Angus beef from this Cameron, T...
Read More“Each burger is crafted with fresh ground beef sourced from 44 Farms in Cameron, Texas. The five ounce patty is griddled on a flat top then placed on an Amish potato rol...
Read More44 Farms President and CEO, Bob McClaren, touches on the importance of millennial's contribution to agriculture and how they determine the future of the industry.
Read MoreLocal. Natural. Sustainable. Three ingredient characteristics not commonly paired with hearty, mouthwatering gourmet burgers. For burger enthusiasts and BuffBurger owners Sara and Paul “Buff” Bu...
Read More“The most popular menu item is the filet mignon, which is made with 44 Farms beef…. Whether guests visit the steakhouse to savor the juiciest, premium Black Angus be...
Read More“In children’s books, farms have lush, rolling green hills dappled with crisp blue ponds and dotted with bright red barns. Cowboys ride horses from one open pasture to t...
Read MoreRodeo Goat won for its goat cheese-caramelized onion number, on a hamburger using 44 Farms angus beef.
Read More"[Sir Franks is] doing a 100 percent black Angus beef hot dog from 44 Farms and artisan sausages from a variety of local butcher shops."
Read More“People love to hear that we’re using local beef. 44 Farms obviously has a name and reputation for its incredible flavor,” Feges said. “People know what it is and dine w...
Read MoreWhen talking about his new restaurant Tesar mentions,“We will only use Texas products—Heartland and 44 Farms.”
Read MoreHouston billionaire Tilman Fertitta signed a $2 million deal with 44 Farms on Fertitta's "Billion Dollar Buyer"
Read More"This week, Tilman Fertitta meets with Bob McClaren, James Burks and BJ McElroy of 44 Farms."
Read MoreOne Central Texas cattle ranch "44 Farms" is getting national attention.
Read MoreWith Houston growing in reputation as the Culinary Capital of America, demand for top-tier dining during sporting events is on the rise. 44 Farms has teamed up with Unde...
Read More44 Farms Angus Porterhouse is the featured picture for One Fifth's opening announcement.
Read More"Five heifer pregnancies from notable Angus breeders: 44 Farms, Cameron, Texas — Purchased for $10,000 by McMahon Family, Belle Point Ranch, Fort Smith, Ark."
Read More"I order the Club Schmitz Burger, made with two quarter-pound 44 Farms beef patties, American cheese, shredded lettuce, tomato, red onion and house-made pickles. This is...
Read More"The beef business is changing and as it does, its genetics suppliers are changing too. The BEEF Seedstock 100 list is your sourcebook and your history book for this hig...
Read MoreFeatures a 44 Farms burger at the Stadium Club in Arlington.
Read More"CNBC's "Billion Dollar Buyer" will feature a pair of Houston-based architects and designers along with Cameron-based 44 Farms, according to a release."
Read More"He’s still going to be sourcing his top-quality beef from 44 Farms."
Read MoreExecutive Chef Jon Buchanan is "sourcing from local purveyors as much as possible, including using cheese from the Houston Dairymaids, beans roasted by Katz Coffee, prod...
Read More“Our principle business is providing productive genetics,” McClaren says. “The program is one of balance with maternal and carcass merit both holding importance so our p...
Read More"They’ve also added selected cuts of beef from local vendors including...short ribs from 44 Farms..." According to the press release: “Holben predicts a new favorite for...
Read MoreThe 44 Farms Pimento Cheese Burger from Knife in Dallas was awarded No. 4 in the 5 Greatest Burgers in Texas.
Read More"This week on The Meat Show — Eater Video’s web series hosted by Eater NY editor and professional carnivore Nick Solares — the crew visits 44 Farms, a cattle ranch 70 m...
Read MoreJohn Tesar uses 44 Farms Angus Ground Beef to craft the burger dubbed the Ozersky, in tribute to food writer Josh Ozersky.
Read More“We came up with the idea for a burger joint and sports bar after realizing that many towns in East Texas don’t have a good place to watch big sporting events and enjoy ...
Read More44 Farms Texas Kick Beef Jerky wins 'Best Snack' in Southern Living Magazine's 2016 Food Awards.
Read MoreChef John Tesar brings a taste of Texas to Miami for South Beach Wine and Food Festival. He will partner with acclaimed chefs Francis Mallmann, Paul Qui, and Gabriel Ask...
Read MoreThe Yards of Cameron hosted an Opening Day event on February 20, which featured the first ever 44 Farms Farmers Market, a Cameron Yoeman alumni baseball game, a college ...
Read MoreOur very own Tracy Woods was awarded a spot in the 2015 "40 Under 40" class by Farm Journal Media. 40 Under 40 recognizes men and women who will be instrumental in meeti...
Read MoreMudhen Meat & Greens serves "The Loco Moco," a 44 Farms ground beef patty sandwich with bacon, topped with a Vital Farms egg.
Read MoreMudhen Meat & Greens at the Dallas Farmers Market is now open and has several options using 44 Farms beef.
Read MoreBeef Today discusses the branded-beef program by 44 Farms, the seedstock operation, and the Prime and Choice beef offered by 44 Steaks.
Read More44 Farms supplies the majority of the beef used at Wayward Sons on Lower Greenville in Dallas, Texas.
Read MoreAg Web discusses the process, quality and success of 44 Farms' branded beef program.
Read MoreSouthern Living is hosting a competition which will give away a box filled with 44 Farms beef jerky and a Yeti Rambler. The winner will be chosen on December 11th.
Read MoreThe Today Show featured a 44 Farms Family Pack as a mail-order gift for the holiday season. The Family Pack includes three of our best selling all natural Angus steaks....
Read MoreThe Houston Chronicle recommends a 44 Farms smoked prime rib as a holiday gift.
Read MoreThe Burger Joint, a new burger restaurant in Houston, uses freshly ground 44 Farms Angus beef patties to create a juicy burger for their new menu.
Read MoreEight chefs are recognized for their talent in the Houston barbecue scene, one of which is Patrick Feges, a chef at Southern Goods serving 44 Farms beef. In addition, Th...
Read MoreSouthern Goods uses fresh beef in their kitchen from 44 Farms.
Read MorePapa Charlie's Barbeque, a restaurant in Houston serving 44 Farms Beef, made the list for Texas Monthly's Top 25 Best New Barbecue Joints in Texas.
Read MoreBuff Burger uses 44 Farms beef for their in-house made hamburgers.
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