Press

New cafe Spices Up EaDo Restaurant Scene with Sweet Refuge for Laptop Users

http://houston.culturemap.com/news/restaurants-bars/09-21-14-new-cafe-spices-up-eado-restaurant-scene-with-sweet-refuge-for-laptop-users/#slide=3

New cafe Spices Up EaDo Restaurant Scene with Sweet Refuge for Laptop Users

One of the signs of an evolving restaurant scene is the addition of a neighborhood cafe: a casual space where people can gather and linger over coffee or a light meal. North downtown just got one t...

http://www.angus.org/Pub/Newsroom/Releases/070214_AF_2015%20Heifer.aspx

44 Farms to Donate 2015 Angus Foundation Heifer

The Angus Foundation is pleased to announce 44 Farms, Cameron, Texas, as the 2015 Angus Foundation Heifer Package donor. She sells January 2015 at the National Western Stock Show in Denver, Colo.

https://www.houstoniamag.com/articles/2014/9/12/the-opening-and-closing-of-the-week-sep-6-12-september-2014

The Opening and Closing of the Week: Sep. 6-12

Each Friday, Gastronaut rounds up the most notable opening and closing of the week.

http://www.dfw.com/2014/08/13/917159/restaurant-review-john-tesars.html?utm_content=buffer3c267&utm_medium=social&utm_source=twi

Restaurant review: John Tesar’s Knife Dallas

Dallas-Fort Worth does not lack for steakhouses, but with the opening of Knife Dallas, the new restaurant at the Highland Dallas (formerly Hotel Palomar), the rest seem moot.

http://starlocalmedia.com/mckinneycouriergazette/news/harvest-on-the-square-farm-to-table-restaurant-opens-sept/article_2a689ba2-24c0-11e4-a1f7-0019bb2963f4.html

Harvest on the Square: Farm-to-table restaurant opens Sept. 19 in downtown McKinney

A new restaurant coming to downtown McKinney aims for an impact beyond city limits.

http://www.houstonpress.com/restaurants/the-5-best-things-to-eat-or-drink-this-weekend-fluff-bake-bar-pop-up-bake-sale-at-southside-espresso-6410116

The 5 Best Things to Eat or Drink This Weekend

"Chef Chris Shepherd of Underbelly, chef Randy Evans formerly of Haven and chef Patrick Feges of Feges BBQ will use 44 Farms meats to prepare a smoked barbecue meal."

https://tmbbq.com/bbq-news-0801-0807/

BBQ NEWS: 08/01 – 08/07

This Sunday afternoon at Hay Merchant in Houston, chefs Chris Shepherd of Underbelly, Randy Evans of Haven and Patrick Feges of Feges Barbecue will be cooking barbecue. Proceeds will benefit the SE...

http://www.texasmonthly.com/food/have-a-cow/

Feature: Have a Cow

With spoon a runaway success, dallas’s john tesar has turned his attention from seafood to steak. One bite of his 240-day-aged ribeye, and you’ll be over the moon

http://dallas.eater.com/2014/7/22/6183403/graces-adam-jones-and-blaine-staniford-on-the-evolution-of-fort-worth

Grace’s Adam Jones and Blaine Staniford on The Evolution of Fort Worth Diners

Fort Worth is known far and wide for its Stockyards, cowboy hats, barbecue and chicken-fried steak, but over the past several years the oft-shunned other half of the DFW metroplex has made some ser...

http://houston.culturemap.com/news/restaurants-bars/07-17-14-new-midtown-bar-promises-alternative-to-party-scene-with-focus-on-good-food/

New Midtown Bar Promises Alternative to Party Scene

Bourbon on Bagby will sell locally-raised beef from 44 Farms for its hamburgers and all-beef Angus franks.