Skip to content

Article: Texas Gets Three Nods on Esquire’s Best New Restaurants List

Texas Gets Three Nods on Esquire’s Best New Restaurants List

Texas Gets Three Nods on Esquire’s Best New Restaurants List

Ozersky called Knife “the steakhouse of the future,” and credited its chef, John Tesar, for sourcing much of its meat from Texas’s 44 Farms and for selling a steak for $25.

Read more

The Best New Restaurants in America, 2014
http://www.esquire.com/blogs/food-for-men/best-new-restaurants-2014?click=feed&src=spr_TWITTER&spr_id=1456_99133716#slide-7

The Best New Restaurants in America, 2014

Tesar has already done at lot at Knife, but two things in particular have the potential to change the game, even in Texas. The first is that by sourcing most of its meat from 44 Farms, Knife has ma...

Read more
Best Dishes in Texas
http://www.foodandwine.com/slideshows/best-dishes-texas/9

Best Dishes in Texas

A chef, a barbecue expert and a hotelier choose their favorite dishes from Austin to Marfa.

Read more