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  • http://beefmagazine.com/blog/6-tips-buyers-sellers-cattle-sale
  • http://blog.beaumontenterprise.com/cat5/2015/03/09/service-station-brittany-at-neches-river-wheelhouse/#23438101=0
  • http://blog.beaumontenterprise.com/cat5/2015/07/07/17991/#20451101=1
  • http://blog.beaumontenterprise.com/cat5/2015/07/31/consider-the-source-beaumont-eateries-that-serve-local-goods/#20451103=19&346
  • http://dallas.culturemap.com/news/restaurants-bars/03-30-17-sir-franks-hot-dog-food-truck/
  • http://dallas.eater.com/2014/7/22/6183403/graces-adam-jones-and-blaine-staniford-on-the-evolution-of-fort-worth
  • http://houston.culturemap.com/news/restaurants-bars/06-20-14-new-houston-restaurant-breaks-the-citycentre-chain-reliance-with-some-serious-meat/#slide=0
  • http://houston.culturemap.com/news/restaurants-bars/07-09-15-chef-secrets-rising-star-shows-how-to-grill-the-perfect-burger-the-secrets-in-the-bubbles-1/
  • http://houston.culturemap.com/news/restaurants-bars/07-17-14-new-midtown-bar-promises-alternative-to-party-scene-with-focus-on-good-food/
  • http://houston.culturemap.com/news/restaurants-bars/09-21-14-new-cafe-spices-up-eado-restaurant-scene-with-sweet-refuge-for-laptop-users/#slide=3
  • http://houston.eater.com/2014/11/11/7193387/shepard-ross-to-open-the-del-at-shuttered-taste-of-lebanon
  • http://sidedish.dmagazine.com/2015/07/22/a-look-at-chef-todd-ginsbergs-dinner-at-the-second-floor/
  • http://starlocalmedia.com/mckinneycouriergazette/news/harvest-on-the-square-farm-to-table-restaurant-opens-sept/article_2a689ba2-24c0-11e4-a1f7-0019bb2963f4.html
  • http://www.angus.org/Pub/Newsroom/Releases/011615_NWSS_Heifer%20Package.aspx
  • http://www.angus.org/Pub/Newsroom/Releases/070214_AF_2015%20Heifer.aspx
  • http://www.beefcattle.com/behind-the-gates/44-farms/
  • http://www.bizjournals.com/houston/stories/2008/09/29/story2.html
  • http://www.centraltrack.com/bet-the-farm/
  • http://www.cowboysindians.com/2014/06/the-grass-whisperer-of-44-farms/
  • http://www.cowboysindians.com/2015/05/44-farms-wants-you-to-know-your-rancher/
  • http://www.dallasobserver.com/restaurants/dallas-chefs-keep-showing-up-to-cook-at-the-james-beard-house-apparently-invited-7034841
  • http://www.dallasobserver.com/restaurants/dots-hop-house-resurrected-the-ancient-club-schmitz-grill-and-its-burger-too-9049450
  • http://www.dallasobserver.com/restaurants/more-meat-on-the-upcoming-celebrity-dinners-at-knife-7266703
  • http://www.dfw.com/2014/08/13/917159/restaurant-review-john-tesars.html?utm_content=buffer3c267&utm_medium=social&utm_source=twi
  • http://www.eater.com/2014/11/7/7170769/knife-restaurant-review-dallas
  • http://www.edibleaustin.com/index.php/people2/farmers/1584-44-farms
  • http://www.esquire.com/blogs/food-for-men/best-new-restaurants-2014?click=feed&src=spr_TWITTER&spr_id=1456_99133716#slide-7
  • http://www.esquire.com/food-drink/g1942/food-gift-guide-111714/?slide=6
  • http://www.foodandwine.com/slideshows/best-dishes-texas/9
  • http://www.gotidbits.com/houston/houston-tidbits-gift-guide-local-boutiques-presents
  • http://www.houstonchronicle.com/entertainment/restaurants-bars/bbq/article/Adapt-or-die-A-central-Texas-cattle-ranch-5875443.php
  • http://www.houstonchronicle.com/entertainment/restaurants-bars/bbq/article/Meet-the-8-young-guns-of-Houston-barbecue-6606196.php
  • http://www.houstonpress.com/restaurants/deutsch-dawg-jci-grills-german-style-hot-dog-of-the-month-7400787
  • http://www.houstonpress.com/restaurants/the-5-best-things-to-eat-or-drink-this-weekend-fluff-bake-bar-pop-up-bake-sale-at-southside-espresso-6410116
  • http://www.npr.org/2015/06/09/412236562/texas-cattle-ranchers-whipsawed-between-drought-and-deluge
  • http://www.npr.org/sections/thesalt/2014/11/19/363518869/no-misteak-high-beef-prices-a-boon-for-drought-weary-ranchers?utm_mediu
  • http://www.papercitymag.com/restaurants/balls-out-burger-new-restaurant-houston-no-frills-burgers-anti-steak-shack/#105743
  • http://www.producer.com/2015/01/175000-heifer-donation-highlights-denver-bull-sale/
  • http://www.progressivecattle.com/index.php?option=com_content&view=article&id=4929:a-time-to-build-bred-heifer-sales-and-drought
  • http://www.progressivecattle.com/production-sales/6518-record-attendance-at-44-farms-cattle-sale
  • http://www.star-telegram.com/living/food-drink/article122306484.html
  • http://www.texasmonthly.com/eat-my-words/texas-gets-three-nods-on-esquires-best-new-restaurants-list/
  • http://www.texasmonthly.com/food/have-a-cow/
  • http://www.travelandleisure.com/blogs/dallas-farm-to-table-food-scene
  • https://cravedfw.com/2014/12/29/eat-me-the-26-ounce-44-farms-tomahawk-from-resto-gastro-bistro/
  • https://issuu.com/miketesoriero/docs/ss_may_17_magazine_flip
  • https://my-table.com/6-nosy-questions-with-bob-mcclaren/
  • https://my-table.com/a-snapshot-of-tout-suite/
  • https://my-table.com/patrick-feges-purple-hearted-pit-master/
  • https://texasceomagazine.com/departments/millennials-future-american-agriculture/
  • https://tmbbq.com/bbq-news-0801-0807/
  • https://www.44steaks.com/press/redefining-stadium-food
  • https://www.agweb.com/article/marketing-branded-beef-works-for-farms-and-ranches-naa-wyatt-bechtel/
  • https://www.agweb.com/livestock/beef/article/put-health-to-the-test-naa-wyatt-bechtel/
  • https://www.dmagazine.com/food-drink/2013/12/local-gifts/
  • https://www.dmagazine.com/food-drink/2014/12/2014-holiday-gift-guide-44-farms/
  • https://www.houstoniamag.com/articles/2014/10/29/100-things-every-houstonian-must-do
  • https://www.houstoniamag.com/articles/2014/9/12/the-opening-and-closing-of-the-week-sep-6-12-september-2014
  • https://www.houstoniamag.com/articles/2016/10/13/first-bite-third-coast
  • https://www.thrillist.com/eat/austin/best-places-for-frito-pie-in-austin-micklethwait-craft-meats-black-star-co-op-cover-3
https://www.houstoniamag.com/articles/2016/10/13/first-bite-third-coast

First Bite: Third Coast

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First Bite: Third Coast
https://www.houstoniamag.com/articles/2016/10/13/first-bite-third-coast

First Bite: Third Coast

View Recipe
A Focus on Customer Service Has Made the Rebirth of 44 Farms a Success Story

A Focus on Customer Service Has Made the Rebirth of 44 Farms a Success Story

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Del Frisco’s Double Eagle Steak House Opens in Uptown

Del Frisco’s Double Eagle Steak House Opens in Uptown

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The Five Greatest Burgers In Texas

The Five Greatest Burgers In Texas

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Visiting 44 Farms, Where America's Tastiest Cows Are Made

Visiting 44 Farms, Where America's Tastiest Cows Are Made

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A Burger Tribute to Food Writer Josh Ozersky

A Burger Tribute to Food Writer Josh Ozersky

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Duke’s Brings Craft Movement to Van Zandt County

Duke’s Brings Craft Movement to Van Zandt County

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2016 Food Awards

2016 Food Awards

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Dallas Chef John Tesar Brings Texas to South Beach

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The Yards of Cameron opens to all

The Yards of Cameron opens to all

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Young leaders honored at NCBA

Young leaders honored at NCBA

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Mudhen, The Farmers Market’s Flagship Restaurant, Strikes A Balance Between Health And Gluttony
http://www.centraltrack.com/bet-the-farm/

Mudhen, The Farmers Market’s Flagship Restaurant, Strikes A Balance Between Health And Gluttony

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First Look: Mudhen Meat & Greens at the Dallas Farmers Market

First Look: Mudhen Meat & Greens at the Dallas Farmers Market

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