A Focus on Customer Service Has Made the Rebirth of 44 Farms a Success Story
“Our principle business is providing productive genetics,” McClaren says. “The program is one of balance with maternal and carcass merit both holding importance so our producers can be successful.”
"They’ve also added selected cuts of beef from local vendors including...short ribs from 44 Farms..." According to the press release: “Holben predicts a new favorite for lunch will be the 44 Farms ...
Executive Chef Jon Buchanan is "sourcing from local purveyors as much as possible, including using cheese from the Houston Dairymaids, beans roasted by Katz Coffee, produce from Atkinson Farms and ...
