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Article: First Bite: Third Coast

First Bite: Third Coast
Executive Chef Jon Buchanan is "sourcing from local purveyors as much as possible, including using cheese from the Houston Dairymaids, beans roasted by Katz Coffee, produce from Atkinson Farms and meat from 44 Farms."

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A Focus on Customer Service Has Made the Rebirth of 44 Farms a Success Story

A Focus on Customer Service Has Made the Rebirth of 44 Farms a Success Story

“Our principle business is providing productive genetics,” McClaren says. “The program is one of balance with maternal and carcass merit both holding importance so our producers can be successful.”

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5 Things You Need To Know About Chef John Tesar’s Forthcoming Burger Concept

5 Things You Need To Know About Chef John Tesar’s Forthcoming Burger Concept

"He’s still going to be sourcing his top-quality beef from 44 Farms."

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