Article: BBQ NEWS: 08/01 – 08/07

Mar 8, 2015https://tmbbq.com/bbq-news-0801-0807/

BBQ NEWS: 08/01 – 08/07

This Sunday afternoon at Hay Merchant in Houston, chefs Chris Shepherd of Underbelly, Randy Evans of Haven and Patrick Feges of Feges Barbecue will be cooking barbecue. Proceeds will benefit the SEAL Legacy Foundation.

Written by 44 Steaks CMS

http://www.texasmonthly.com/food/have-a-cow/

Feature: Have a Cow

With spoon a runaway success, dallas’s john tesar has turned his attention from seafood to steak. One bite of his 240-day-aged ribeye, and you’ll be over the moon

http://www.houstonpress.com/restaurants/the-5-best-things-to-eat-or-drink-this-weekend-fluff-bake-bar-pop-up-bake-sale-at-southside-espresso-6410116

The 5 Best Things to Eat or Drink This Weekend

"Chef Chris Shepherd of Underbelly, chef Randy Evans formerly of Haven and chef Patrick Feges of Feges BBQ will use 44 Farms meats to prepare a smoked barbecue meal."

BBQ NEWS: 08/01 – 08/07

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